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Zucchini Cheese Bread Recipe

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4.3 from 60 reviews

  • Author: admin
  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings 1x

Description

This Zucchini Cheese Bread is a moist, savory loaf perfect for a snack, breakfast, or side dish. Made with shredded zucchini, sharp cheddar cheese, and a blend of sour cream and butter, this bread offers a delightful balance of flavors and textures. It’s easy to prepare and baked to perfection in a loaf pan, producing a tender crumb with a slightly crispy crust.

Ingredients

Scale

Vegetables

  • 1 1/2 cups zucchini, shredded (do not squeeze)
  • 1/4 cup green onion, sliced (optional)

Dairy & Eggs

  • 2 large eggs
  • 3/4 cup sour cream
  • 1/4 cup butter, melted and cooled
  • 1 1/2 cups cheddar cheese, shredded

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan to prevent the bread from sticking.
  2. Mix Wet Ingredients: In a large bowl, combine the shredded zucchini and green onions (if using). Add the eggs, sour cream, and melted butter, stirring well to blend all the wet ingredients together. Then fold in the shredded cheddar cheese evenly.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to ensure even distribution of the leavening agents and seasoning.
  4. Make the Batter: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Avoid overmixing to keep the bread tender. If the batter feels too thick to pour, add 1-2 tablespoons of milk or water to achieve a pourable consistency.
  5. Bake the Bread: Pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for 50 to 70 minutes, or until a toothpick inserted in the center comes out clean, indicating the bread is cooked through.
  6. Cool and Serve: Allow the bread to cool in the pan for a few minutes after baking. Run a knife around the edges to loosen it, then remove the loaf from the pan carefully. Slice the bread while warm and serve with butter if desired.

Notes

  • Do not squeeze the shredded zucchini to retain moisture and ensure a moist bread texture.
  • Green onions are optional but add a nice mild onion flavor to the bread.
  • If the batter is too thick, adding a tablespoon or two of milk or water will help achieve a smoother consistency suitable for baking.
  • Use sharp cheddar cheese for best flavor. You can substitute with other cheeses if preferred.
  • Baking time may vary slightly depending on your oven, so start checking at around 50 minutes.
  • Allowing the bread to cool slightly makes slicing easier and prevents crumbling.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

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Find it online: https://mamabrisrecipes.com/zucchini-cheese-bread-recipe/