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Zesty Lemon Pizza Recipe

Zesty Lemon Pizza Recipe


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4.6 from 7 reviews

  • Author: admin
  • Total Time: 20-22 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This zesty lemon pizza is a delightful twist on the classic favorite, featuring tangy lemon slices, creamy ricotta, and a hint of spicy red pepper flakes. The combination of flavors creates a refreshing and flavorful pizza that is perfect for a gourmet meal or a casual dinner.


Ingredients

Scale

Dough:

  • 1 pound pizza dough, room temperature

Toppings:

  • 1 tablespoon olive oil
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1 lemon, thinly sliced and seeds removed
  • 1 teaspoon lemon zest
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon salt
  • Fresh basil leaves for garnish
  • Optional: drizzle of hot honey or balsamic glaze

Instructions

  1. Preheat oven: Preheat oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
  2. Prepare dough: Roll or stretch the pizza dough into a 12-inch circle on a floured surface. Transfer to parchment paper.
  3. Add toppings: Brush dough with olive oil. Sprinkle mozzarella cheese, dollop ricotta, arrange lemon slices, sprinkle with lemon zest, red pepper flakes, and salt.
  4. Bake: Transfer pizza (on parchment) to hot stone or sheet. Bake for 10–12 minutes until golden and bubbly.
  5. Finish: Top with basil leaves. Optionally drizzle with hot honey or balsamic glaze.

Notes

  • For a milder lemon flavor, blanch lemon slices before adding to the pizza.
  • Pair this pizza with a crisp white wine or sparkling beverage.
  • Prep Time: 10 minutes
  • Cook Time: 10-12 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-Inspired

Nutrition

  • Serving Size: 1/4 pizza
  • Calories: 280
  • Sugar: 2 g
  • Sodium: 450 mg
  • Fat: 11 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 2 g
  • Protein: 11 g
  • Cholesterol: 25 mg