Description
Delight in these zesty lemon-filled cookies that feature a soft, buttery dough infused with fresh lemon zest and juice. Topped with a tangy lemon glaze, these treats are perfect for a refreshing dessert or an anytime snack with a bright citrus twist.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients and Dough
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tbsp lemon zest
- 1/4 cup lemon juice
Glaze
- 1/2 cup powdered sugar
- lemon juice (from the 1/4 cup included above, or adjust to desired consistency)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
- Prepare Dry Ingredients: In a small bowl, whisk together the flour, baking powder, and salt. Set aside to keep them well combined.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar together until the mixture is light and fluffy, ensuring a smooth base for the dough.
- Add Wet Ingredients: Mix in the egg, vanilla extract, lemon zest, and lemon juice until fully incorporated, distributing the citrus flavor evenly.
- Combine: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing which could toughen the cookies.
- Shape Cookies: Use a tablespoon to scoop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow spreading.
- Bake: Bake for 10–12 minutes or until the edges turn lightly golden. Remove from oven and allow cookies to cool on a wire rack to set properly.
- Glaze and Serve: Prepare the glaze by mixing powdered sugar with enough lemon juice to achieve a drizzle consistency. Drizzle over each cooled cookie and serve for a delicious zesty finish.
Notes
- Ensure the butter is softened for easier creaming and a better cookie texture.
- Do not overmix after adding the dry ingredients to prevent dense cookies.
- Lemon juice can be adjusted in the glaze for preferred sweetness and tanginess.
- Store cookies in an airtight container to maintain freshness for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
