Description
Zebra Semifreddo is a classic Italian frozen dessert featuring alternating layers of creamy vanilla and rich chocolate, creating a striking striped ‘zebra’ pattern. Light yet indulgent, this no-bake semifreddo combines whipped egg yolks, meringue, and cream, making it a perfect make-ahead treat for any occasion.
Ingredients
Scale
Egg Mixture
- 4 large eggs, separated
- 3/4 cup granulated sugar, divided
- Pinch of salt
Whipped Cream
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla extract
Chocolate Mixture
- 3 oz dark chocolate, chopped
- 2 tablespoons cocoa powder
Instructions
- Prepare egg yolk mixture: In a large bowl, whisk the egg yolks with half of the sugar (about 6 tablespoons) until the mixture becomes pale and creamy, which helps give the semifreddo its smooth texture.
- Make meringue: In a separate clean bowl, beat the egg whites with a pinch of salt until soft peaks form. Gradually add the remaining sugar while continuing to beat until stiff, glossy peaks develop. This adds lightness and airiness to the dessert.
- Whip cream: In a third bowl, whip the heavy cream together with vanilla extract until medium peaks form, contributing richness and flavor.
- Combine mixtures: Gently fold the whipped cream into the egg yolk mixture to maintain airiness, then carefully fold in the meringue until the mixture is smooth and airy without deflating.
- Divide and flavor: Divide the airy mixture evenly into two bowls. In one bowl, fold in the melted dark chocolate and cocoa powder until fully incorporated to create the chocolate layer.
- Assemble layers: Line a loaf pan with plastic wrap, leaving some overhang for covering. Spoon alternating layers of vanilla and chocolate mixtures into the pan to create the zebra-striped pattern. Gently tap the pan on the counter to release any trapped air bubbles.
- Freeze: Cover the top with the overhanging plastic wrap and place the pan in the freezer for at least 6 hours or overnight to set firmly.
- Serve: To serve, unmold the semifreddo by lifting it out using the plastic wrap, slice into servings, and enjoy immediately as a refreshing frozen treat.
Notes
- Use high-quality dark chocolate for the best depth of flavor in the chocolate layers.
- For a more dramatic zebra stripe effect, consider using a piping bag to layer the mixtures in the pan.
- You can swirl the layers lightly with a skewer before freezing for a marbled look instead of distinct stripes.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Italian
