If you’re in the mood for something utterly crave-worthy that also happens to be the ultimate crowd-pleaser, let me introduce you to the White Trash Sliders Recipe. This gooey, flavor-packed finger food is overflowing with savory ground beef, punchy sausage, bubbly cheese, and all the best fixings, stacked between soft, buttery buns. Whether you need a star for game day or a quick family dinner that makes everyone happy, this recipe brings comfort food front and center—delivering pure joy in every bite.
Ingredients You’ll Need
With just a handful of down-to-earth ingredients, each one does its part to make this White Trash Sliders Recipe a can’t-miss hit. All the elements come together for that irresistible blend of savory, cheesy, meaty, and tangy goodness.
- Ground beef: The heart of the sliders, providing juicy, beefy flavor in every bite.
- Breakfast sausage: Adds a savory, spiced kick you’ll absolutely love.
- Onion: Finely chopped for just the right amount of sweetness and crunch.
- Worcestershire sauce: Delivers deep, umami richness to the filling.
- Garlic powder: Infuses the meat with gentle, aromatic warmth.
- Black pepper: Gives a subtle, peppery finish that ties the flavors together.
- Slider buns or Hawaiian rolls: Soft, slightly sweet, and absolutely perfect for holding all the cheesy, meaty goodness.
- Shredded cheddar cheese: Melts into a golden, sharp layer that’s totally irresistible.
- American cheese slices: The creamy, classic melt that brings nostalgic vibes.
- Mayonnaise: Adds a subtle tang and keeps the buns moist underneath the filling.
- Pickles: Bring crunchy, vinegary pop and balance out all the richness.
- Butter: Brushing melts golden goodness and adds flavor to the tops.
- Sesame seeds (optional): For a finishing touch of crunch and nutty flavor.
How to Make White Trash Sliders Recipe
Step 1: Cook the Meat and Onion Filling
Start by preheating your oven to 350°F. In a large skillet over medium heat, cook the ground beef, breakfast sausage, and chopped onion together until everything is browned and the onions are soft. This builds a deeply savory base for the White Trash Sliders Recipe—don’t rush this stage! Drain the excess grease thoroughly for a less greasy slider.
Step 2: Add Seasonings
Once the meat mixture is browned, stir in the Worcestershire sauce, garlic powder, and black pepper. These simple pantry flavors transform the filling, giving your sliders that classic comfort food depth and a hint of tang.
Step 3: Prep the Buns
Slice all twelve slider buns or Hawaiian rolls in half horizontally (like making a giant sandwich). Place the bottoms into a lightly greased 9×13-inch baking dish. Here’s where White Trash Sliders Recipe gets extra lush: spread a thin layer of mayonnaise on the buns—this helps keep them from drying out and adds so much flavor.
Step 4: Assemble the Layers
Evenly spoon your seasoned meat and onion mixture over the mayo-slathered buns. Sprinkle the shredded cheddar cheese all across, then layer with the halved slices of American cheese. Tuck some pickle slices here and there for vinegary crunch—don’t be shy! Finish by placing the top halves of your slider buns on.
Step 5: Butter and Bake
Brush the tops of the buns generously with melted butter, and if you want a bakery-style finish, sprinkle on sesame seeds. Cover the dish with foil, then bake for 15 minutes. After that, remove the foil and bake another 5 minutes until the tops are golden and the cheese is beautifully melted. Pull it from the oven and get ready for cheesy, aromatic bliss!
How to Serve White Trash Sliders Recipe
Garnishes
The sliders are already bursting with flavor, but adding a flurry of fresh chopped parsley or extra pickle chips on top just before serving really makes them pop visually and adds an extra layer of freshness to each bite.
Side Dishes
Pair the White Trash Sliders Recipe with crunchy potato chips, sweet coleslaw, or oven-roasted fries for an all-American feast. A crispy side salad or fresh veggie platter balances the richness, making this comfort dish shine even brighter.
Creative Ways to Present
Take your party game up a notch by serving the sliders on a big wooden board with extra pickles, jalapeños, and an array of dips (think spicy ketchup or ranch). Or, set out colorful toothpicks so guests can grab them straight from the baking dish, no fuss required!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (good luck!), pop them in an airtight container in the fridge. They’ll keep fresh for up to three days, and they reheat deliciously for a quick lunch or snack.
Freezing
You can freeze the assembled, unbaked sliders or just the cooked meat mixture. For the full sliders, wrap them tightly in foil and freeze up to two months—just thaw in the fridge overnight before baking as usual. For the filling, tuck in a zip-top bag and freeze, then thaw and assemble when ready.
Reheating
To bring back all that melty, toasty goodness, warm the sliders in a 350°F oven (covered with foil) for 10-15 minutes. For just a few, zap them in the microwave for 30 seconds, but the oven helps restore that irresistibly crisp top.
FAQs
Can I use only ground beef instead of sausage?
Absolutely! While the breakfast sausage brings extra flavor and spice, using all ground beef will still give you a hearty, satisfying slider. You might want to add a pinch more seasoning for depth.
Are these White Trash Sliders Recipe kid-friendly?
Yes, most kids go wild for these! You can always skip the pickles if your little ones aren’t fans, but otherwise, the cheesy, meaty combo is a guaranteed hit.
What’s the best cheese for these sliders?
The classic duo of shredded cheddar and American cheese creates that perfect melt and flavor, but feel free to get creative with pepper jack or provolone to customize your own White Trash Sliders Recipe.
Can I prep these sliders ahead for a party?
You sure can! Prepare the meat mixture a day ahead, assemble the sandwiches, then cover and refrigerate until you’re ready to bake. They’ll taste just as fresh—and your kitchen will be calm when guests arrive.
Do you have tips for making a vegetarian version?
Swap the ground beef and sausage for your favorite meatless crumbles, and use vegetarian cheeses for a tasty plant-based take. The layers of flavor hold up beautifully, even with these simple swaps.
Final Thoughts
There’s just something downright special about sharing a tray of warm, gooey sliders with friends and family, and the White Trash Sliders Recipe promises pure comfort with zero fuss. Give this recipe a try—you might find it earns a regular spot on your table!
Print
White Trash Sliders Recipe
- Total Time: 35 minutes
- Yield: 12 sliders 1x
- Diet: Non-Vegetarian
Description
These White Trash Sliders are a delicious and easy-to-make appetizer perfect for any gathering. With a flavorful mix of ground beef, breakfast sausage, and gooey cheese, these sliders are sure to be a hit!
Ingredients
Meat Mixture:
- 1 pound ground beef
- 1/2 pound breakfast sausage
- 1 small onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Slider Assembly:
- 12 slider buns or Hawaiian rolls
- 1 cup shredded cheddar cheese
- 6 slices American cheese, halved
- 1/4 cup mayonnaise
- 1/4 cup pickles, sliced
- 2 tablespoons butter, melted
- 1 teaspoon sesame seeds (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Cook the meat: In a skillet, cook ground beef, sausage, and onion until browned. Drain excess grease. Add Worcestershire sauce, garlic powder, and black pepper.
- Assemble sliders: Slice buns, spread mayo, add meat mixture, cheeses, pickles. Top with bun halves. Brush with butter and sprinkle with sesame seeds.
- Bake: Cover with foil, bake for 15 minutes, then uncover and bake an additional 5 minutes until golden.
- Serve: Serve warm and enjoy!
Notes
- You can prepare the meat filling ahead of time and assemble just before baking.
- Customize with jalapeños, bacon bits, or different cheeses for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 310
- Sugar: 3g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
