Description
This White Lasagna Soup is a comforting and creamy dish that combines all the flavors of classic lasagna in a hearty soup form. Made with ground turkey, tender broken lasagna noodles, a cheesy ricotta-mozzarella-Parmesan mix, and seasoned with Italian herbs, it’s perfect for a cozy meal that’s quick and satisfying.
Ingredients
Scale
Soup Base
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup whole milk
- 1 (8 oz) can tomato sauce
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Pasta
- 1 (9 oz) package lasagna noodles, broken into pieces
Cheese Mixture
- 1 1/2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Garnish
- Fresh basil for garnish (optional)
Instructions
- Brown the Turkey: Heat olive oil in a large pot over medium heat. Add ground turkey and cook until browned, breaking it up with a spoon as it cooks to ensure even cooking and a crumbly texture.
- Sauté Vegetables: Add diced onion and minced garlic to the pot with the browned turkey. Sauté for 2-3 minutes until the onions are softened and fragrant, which helps deepen the flavor of the soup base.
- Add Liquids and Seasonings: Pour in the chicken broth, whole milk, and tomato sauce. Stir in dried basil, dried oregano, salt, and black pepper. Bring the mixture to a gentle simmer to blend all the flavors.
- Cook Noodles: Add the broken lasagna noodles to the simmering soup. Cook for 10-12 minutes, or according to package directions, until the noodles are tender but not mushy, stirring occasionally to prevent sticking.
- Prepare Cheese Mix: While the noodles cook, combine ricotta, shredded mozzarella, and grated Parmesan cheeses in a separate bowl to create a creamy, cheesy blend for the soup.
- Incorporate Cheese: Once the noodles are cooked, remove the pot from the heat. Stir in the cheese mixture until it melts thoroughly, creating a rich and creamy texture throughout the soup.
- Serve and Garnish: Ladle the soup into bowls and garnish with fresh basil leaves if desired, enhancing both the flavor and presentation.
Notes
- For a richer flavor, whole milk is recommended, but you can substitute with 2% if preferred.
- Breaking the lasagna noodles into smaller pieces helps in easier spooning and eating.
- Use fresh basil for garnish to add a pop of color and fresh herbal aroma.
- Ground turkey can be substituted with ground chicken or Italian sausage for different flavor profiles.
- To make the soup gluten-free, use gluten-free lasagna noodles or pasta alternatives.
- The soup can be stored in an airtight container in the refrigerator for up to 3 days; reheat gently on the stovetop or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
