Description
Indulge in these luscious White Chocolate Strawberry Truffles featuring a creamy strawberry-infused ganache center coated in smooth white chocolate. These elegant and bite-sized treats combine fresh strawberries with rich white chocolate, making them perfect for special occasions or anytime you crave a sophisticated sweet treat.
Ingredients
Scale
Ganache
- 1 cup fresh strawberries, diced and dried
- 8 oz white chocolate chips or bars
- 1/4 cup heavy cream
- 2 tbsp unsalted butter
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1-2 tsp freeze-dried strawberry powder (optional)
Coating
- 8 oz white chocolate for coating
Instructions
- Prepare the Strawberries: Gently dice fresh strawberries into very small pieces. Use a paper towel to pat them dry, removing any excess moisture that could affect the texture of the truffles.
- Make the Strawberry Ganache: In a small saucepan, heat the heavy cream and unsalted butter over low heat until just simmering. Remove from heat and stir in 8 oz of white chocolate until fully melted and smooth. Fold in the diced strawberries, powdered sugar, vanilla extract, and optional freeze-dried strawberry powder, mixing thoroughly. Place the ganache in the refrigerator to chill for several hours until firm enough to scoop.
- Shape the Truffles: Once the ganache is chilled and firm, use a teaspoon or melon baller to scoop uniform portions. Quickly roll each portion between your palms to form smooth balls, and place them on a parchment-lined tray.
- Coat the Truffles: Melt the additional 8 oz of white chocolate until glossy and smooth. Using forks or dipping tools, thoroughly coat each ganache ball with the melted white chocolate. Return the coated truffles to the tray and refrigerate until the coating sets completely.
- Add Finishing Touches: Optionally, sprinkle the truffles with freeze-dried strawberry powder, edible glitter, or drizzle with contrasting melted chocolate for an attractive presentation.
Notes
- Drying the fresh strawberries is crucial to prevent excess moisture from impacting the ganache texture.
- Chilling the ganache for at least 4 hours ensures it firms up enough for easy scooping and shaping.
- Use a gentle hand when coating the truffles to maintain their round shape.
- Store truffles in an airtight container in the refrigerator for up to one week.
- Freeze-dried strawberry powder is optional but adds vibrant flavor and color.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
