Description
Delight in these luscious White Chocolate Raspberry Cheesecake Balls, a no-bake treat combining creamy cheesecake filling with a sweet white chocolate coating and fresh raspberry flavor. Perfect as bite-sized desserts for any occasion, these cheesecake balls offer a decadent, fruity twist that’s both elegant and easy to prepare.
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup fresh raspberries, mashed (or raspberry preserves)
Coating
- 1 cup white chocolate chips or melting wafers
- 1 tablespoon coconut oil or shortening (optional)
Garnish
- Freeze-dried raspberry powder or crushed freeze-dried raspberries
Instructions
- Prepare the Cheesecake Mixture: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until the mixture is smooth and creamy. Gently fold in the mashed fresh raspberries or raspberry preserves, ensuring an even distribution of fruity flavor throughout the filling.
- Form the Balls: Using a small cookie scoop or your hands, shape the cheesecake mixture into 12 equal-sized balls. Place them on a parchment-lined tray or plate. Freeze the balls for about 1 hour, or until they are firm enough to dip without melting.
- Melt the White Chocolate: In a microwave-safe bowl or double boiler, melt the white chocolate chips along with the coconut oil or shortening if using. Stir frequently to achieve a smooth, fluid coating suitable for dipping.
- Coat the Cheesecake Balls: Using a fork or dipping tool, dip each frozen cheesecake ball into the melted white chocolate, fully coating it. Gently tap off any excess chocolate and place the coated balls back onto the parchment-lined surface.
- Garnish and Set: Immediately sprinkle the white chocolate-coated cheesecake balls with freeze-dried raspberry powder or crushed freeze-dried raspberries for extra color and texture. Allow the coating to set completely at room temperature or refrigerate briefly until firm.
Notes
- If fresh raspberries are not available, raspberry preserves can be substituted to maintain the raspberry flavor.
- Adding coconut oil or shortening to the white chocolate helps thin the coating, making dipping easier and preventing thick clumps.
- Freeze-dried raspberry powder adds vibrant color and intense raspberry flavor without moisture.
- Store cheesecake balls in an airtight container in the refrigerator and consume within 3-4 days for best freshness.
- For a dairy-free option, use vegan cream cheese and dairy-free white chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 1 hour (freezing time)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
