Description
Indulge in these chewy and flavorful White Chocolate Oatmeal Cranberry Cookies that are perfect for the holiday season. Packed with oats, sweet white chocolate chips, and tart dried cranberries, these cookies are a delightful treat for any occasion.
Ingredients
Scale
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Additional:
- 3 cups old-fashioned oats
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- Preheat Oven and Prep: Preheat oven to 350°F and line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in eggs one at a time, then stir in vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet mixture.
- Finish Dough: Fold in oats, cranberries, and white chocolate chips.
- Bake: Scoop dough onto baking sheets and bake for 10–12 minutes until golden.
- Cool: Allow cookies to cool on sheets before transferring to a wire rack.
Notes
- For chewier cookies, slightly underbake and let finish setting on the pan.
- You can chill the dough for 30 minutes for a thicker texture.
- Dark chocolate or golden raisins can be used as alternatives.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 13g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
