Description
Indulge in the luxurious delight of White Chocolate Cheesecake Mousse with a tangy Raspberry Compote. This elegant dessert is a perfect blend of creamy, sweet, and fruity flavors that will impress any crowd.
Ingredients
Scale
White Chocolate Cheesecake Mousse:
- 6 ounces white chocolate, chopped
- 8 ounces cream cheese, softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Raspberry Compote:
- 1½ cups fresh or frozen raspberries
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch mixed with 1 tablespoon water
Instructions
- Prepare the White Chocolate Cheesecake Mousse: Melt white chocolate, beat cream cheese with sugar and vanilla, combine with melted chocolate, whip cream to stiff peaks, fold into the mixture, and chill for at least 1 hour.
- Make the Raspberry Compote: Cook raspberries, sugar, and lemon juice, add cornstarch slurry, simmer until thickened, and let cool completely.
- Serve: Spoon or pipe mousse into glasses, top with raspberry compote.
Notes
- Enhance presentation with fresh raspberries, white chocolate curls, or mint leaves.
- Mousse can be made a day ahead and refrigerated.
- Prep Time: 20 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 390
- Sugar: 26g
- Sodium: 120mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
