Description
Indulge in the decadent sweetness of these white chocolate brownies. With a fudgy texture and rich flavor, these blondies are a delightful twist on traditional brownies.
Ingredients
Scale
White Chocolate Brownies:
- 8 ounces white chocolate, chopped
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving a slight overhang.
- Melt White Chocolate and Butter: In a heatproof bowl over simmering water, melt white chocolate and butter until smooth.
- Combine Ingredients: Whisk in sugar, then add eggs and vanilla. In a separate bowl, mix flour, baking powder, and salt. Combine wet and dry ingredients.
- Add White Chocolate Chips: Fold in white chocolate chips if desired.
- Bake: Spread batter in the pan and bake for 22–26 minutes until edges are golden and a toothpick comes out with moist crumbs.
- Cool and Serve: Cool brownies in the pan before slicing into squares.
Notes
- For a richer flavor, sprinkle extra white chocolate chips on top before baking.
- Do not overbake to prevent dryness; store in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 190
- Sugar: 17 g
- Sodium: 70 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 35 mg
