Description

These White Cheddar and Spinach Chicken Burgers are a flavorful and healthy twist on classic burgers. Made with ground chicken, fresh spinach, and shredded white cheddar cheese, these juicy patties are seasoned to perfection and pan-cooked for a golden-brown crust. Perfectly tender and packed with taste, they make a delicious meal served on toasted burger buns with your favorite toppings.

Ingredients

Scale

For the Burgers

1 lb ground chicken
1 cup fresh spinach, finely chopped
1/2 cup shredded white cheddar cheese
1/4 cup breadcrumbs
1/4 cup finely chopped onion
2 garlic cloves, minced
1 tbsp Dijon mustard
1 tsp Worcestershire sauce
Salt and black pepper, to taste
Olive oil, for cooking

For Serving

4 burger buns
Optional toppings: lettuce, tomato slices, or extra cheese

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Instructions

Prepare the mixture: In a mixing bowl, combine the ground chicken, chopped spinach, shredded cheddar cheese, breadcrumbs, chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until all ingredients are evenly incorporated. Be careful not to overwork the mixture to ensure the burgers remain tender.
Shape the patties: Divide the mixture into 4 equal portions and shape each into a firm, evenly sized patty. This ensures they cook evenly and hold together during cooking.
Cook the patties: Heat a skillet over medium heat and drizzle with olive oil. Once the oil is hot, place the chicken patties in the skillet. Cook for 5-6 minutes per side, or until the internal temperature reaches 165°F (75°C) and the patties develop a golden-brown crust on both sides.
Rest the patties: Transfer the cooked patties to a plate and let them rest for a few minutes to allow the juices to redistribute, keeping the burgers moist.
Assemble the burgers: Place each cooked patty on a burger bun. Add your desired toppings such as lettuce, tomato slices, or an extra slice of cheddar cheese for additional flavor and texture.
Serve and enjoy: Serve the burgers immediately while hot and juicy, paired with your favorite sides.

Notes

For best results, do not overmix the burger mixture to avoid tough patties.
Use a meat thermometer to ensure the chicken is cooked safely.
You can toast the buns lightly in the same skillet after cooking the patties for extra flavor.
Optional toppings can be customized based on your preference.
If you prefer, substitute breadcrumbs for gluten-free alternatives to make this recipe gluten-free.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Frying
Cuisine: American