Description
These White Cheddar and Spinach Chicken Burgers are a flavorful and nutritious twist on classic chicken burgers. Packed with fresh spinach and sharp white cheddar cheese, these juicy patties are seasoned with garlic, onion, Dijon mustard, and Worcestershire sauce, then pan-cooked to perfection. Perfect for a quick and satisfying meal, served on toasted buns with your choice of fresh toppings.
Ingredients
Scale
Chicken Patties
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
- Olive oil, for cooking
Burger Assembly
- 4 burger buns
- Optional toppings: lettuce, tomato slices, or extra cheese
Instructions
- Mix Ingredients: In a large mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar cheese, breadcrumbs, finely chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until all ingredients are evenly incorporated, taking care not to overwork the meat to keep the burgers tender.
- Form Patties: Divide the mixture into four equal portions and shape each into a burger patty, about 3/4-inch thick to ensure even cooking.
- Cook Patties: Heat a skillet over medium heat and add a drizzle of olive oil. Once hot, add the patties and cook for 5 to 6 minutes on each side, or until the internal temperature reaches 165°F (75°C), ensuring they are fully cooked through and juicy.
- Rest Patties: Transfer the cooked patties to a plate and allow them to rest for a few minutes. This helps redistribute the juices inside, making the burgers more flavorful and moist.
- Assemble Burgers: Place each cooked patty on a burger bun and add optional toppings such as lettuce, tomato slices, or extra cheese according to your preference. Serve immediately and enjoy a delicious homemade chicken burger.
Notes
- To keep patties from sticking to your hands while shaping, lightly wet your hands with water.
- For extra flavor, consider toasting the burger buns before assembling.
- Ensure the chicken is cooked to an internal temperature of 165°F to prevent any foodborne illness.
- You can substitute white cheddar with other cheeses like Monterey Jack or mozzarella if desired.
- These burgers can be prepared ahead, shaped into patties, and refrigerated for up to 24 hours before cooking.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
