Description

These White Cheddar & Spinach Chicken Burgers are a delicious and healthy twist on traditional chicken burgers. Packed with fresh spinach and melted white cheddar cheese, these patties are flavorful and juicy, perfect for a satisfying main course meal. Made with simple ingredients and cooked on the stovetop, they are easy to prepare and great for a nutritious homemade burger night.

Ingredients

Scale

Chicken Burger Patties

1 pound ground chicken
1 cup fresh spinach, finely chopped
3/4 cup white cheddar cheese, shredded
1/3 cup breadcrumbs
1 large egg
2 cloves garlic, minced
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika

For Cooking

1 tablespoon olive oil

To Serve

Burger buns
Desired toppings (lettuce, tomato, onion, pickles, condiments, etc.)

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Instructions

Prepare the Burger Mixture: In a large bowl, combine the ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, egg, minced garlic, Dijon mustard, salt, black pepper, and smoked paprika. Mix gently using your hands or a spoon until all ingredients are just combined to avoid overworking the meat which can make burgers tough.
Shape Patties: Divide the mixture into four equal portions and shape each into a roughly 1/2-inch thick patty, making sure they are uniform in size for even cooking.
Heat the Pan: Place a large skillet or grill pan over medium heat and add the olive oil. Allow the oil to heat until shimmering but not smoking.
Cook the Burgers: Add the patties to the hot pan and cook for 5 to 6 minutes on one side without moving them, allowing a crust to form. Flip carefully and cook the other side another 5 to 6 minutes until fully cooked and the internal temperature reaches 165°F (74°C).
Rest the Burgers: Remove the cooked patties from the pan and let them rest for 2–3 minutes. This helps the juices redistribute, keeping the burgers moist and flavorful.
Assemble and Serve: Place each burger patty on a bun and add your favorite toppings and condiments. Serve immediately for the best taste and texture.

Notes

Avoid overmixing the chicken mixture to keep the burgers tender and juicy.
These patties can also be cooked outdoors on a grill for a smoky flavor or baked in a preheated oven at 400°F (200°C) for 18 to 20 minutes, flipping halfway through.
Use fresh breadcrumbs for best texture or panko breadcrumbs for a lighter patty.
Feel free to customize toppings such as avocado, spicy mayo, or caramelized onions for extra flavor.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Main Course
Method: Stovetop
Cuisine: American