Get ready to fall in love with White Cheddar & Spinach Chicken Burgers: An Amazing Ultimate Recipe that combines juicy ground chicken with the creamy melt of white cheddar and the fresh, green punch of spinach. This dish turns the classic burger into a wholesome and flavorful experience you’ll want to make again and again. Perfectly seasoned and incredibly satisfying, these burgers bring vibrant color and a delightful texture that’s sure to impress at any meal.
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential, each playing a vital role in delivering the perfect balance of flavor, moisture, and texture in your White Cheddar & Spinach Chicken Burgers: An Amazing Ultimate Recipe.
- 1 pound ground chicken: The lean protein base that keeps these burgers light but juicy.
- 1 cup fresh spinach finely chopped: Adds vibrant color and a healthy boost without overpowering the taste.
- 3/4 cup white cheddar cheese shredded: Melts to create pockets of creamy richness in every bite.
- 1/3 cup breadcrumbs: Helps bind the mixture while keeping the patties tender.
- 1 large egg: The natural binder that holds all the ingredients together flawlessly.
- 2 cloves garlic minced: Infuses a hint of savory warmth throughout the burger.
- 1 tablespoon Dijon mustard: A subtle kick of tanginess that lifts the overall flavor.
- 1 tablespoon olive oil: For cooking that ensures a golden-brown crust with great texture.
- 1/2 teaspoon salt: Enhances every element of the burger’s flavor.
- 1/2 teaspoon black pepper: Adds just the right amount of spice without overwhelming.
- 1/2 teaspoon smoked paprika: Brings a subtle smokiness that deepens the taste.
- Burger buns and desired toppings: To complete your ultimate burger experience exactly how you like it.
How to Make White Cheddar & Spinach Chicken Burgers: An Amazing Ultimate Recipe
Step 1: Combine the Ingredients
Start by gently mixing the ground chicken, finely chopped spinach, shredded white cheddar, breadcrumbs, egg, minced garlic, Dijon mustard, salt, black pepper, and smoked paprika in a large bowl. The key here is to combine everything just until blended to keep your burgers tender and juicy.
Step 2: Shape the Patties
Divide the mixture into four equal portions and carefully shape them into patties. This hands-on step is fun and lets you feel confident you’re making the perfect size and thickness for even cooking.
Step 3: Cook the Burgers
Heat the olive oil in a skillet or grill pan over medium heat. Place the patties in the pan and cook for about 5 to 6 minutes on each side, until they are cooked through and reach an internal temperature of 165°F. This process ensures a flavorful crust while keeping the inside moist and tender.
Step 4: Rest Before Serving
Once cooked, set the burgers aside for a couple of minutes to rest. This resting period lets the juices redistribute, so every bite is juicy and satisfying.
How to Serve White Cheddar & Spinach Chicken Burgers: An Amazing Ultimate Recipe
Garnishes
The best part about serving these burgers is customizing your toppings. Crisp lettuce, ripe tomato slices, caramelized onions, or a tangy aioli all add exciting layers of flavor and texture to complement the cheesy spinach chicken patty.
Side Dishes
Pair your burgers with classic sides like sweet potato fries, a crisp green salad, or even grilled veggies. These accompaniments keep the meal balanced and fresh, enhancing the overall enjoyment of each bite.
Creative Ways to Present
If you want to elevate your presentation, try serving these burgers open-faced with a sprinkle of extra white cheddar on top or wrapped in lettuce leaves for a low-carb option. You can even create sliders for a fun party appetizer that’s sure to impress your guests.
Make Ahead and Storage
Storing Leftovers
Cooked White Cheddar & Spinach Chicken Burgers: An Amazing Ultimate Recipe can be stored in an airtight container in the refrigerator for up to 3 days. This makes for easy lunches or quick dinners during a busy week.
Freezing
If you want to keep them longer, wrap each patty tightly in plastic wrap and place them in a freezer-safe bag or container. They freeze well for up to 2 months, making meal prep a breeze.
Reheating
When you’re ready to enjoy your leftovers, gently reheat the burgers in a skillet over low heat or in the microwave until warmed through. This keeps the texture tender and the cheese deliciously melty.
FAQs
Can I use turkey instead of chicken for this recipe?
Absolutely! Ground turkey works wonderfully and provides a similar mild flavor and lean protein content, making it a great alternative.
How can I prevent the burgers from falling apart?
Be sure not to overmix the ingredients, and handle the patties gently when shaping and flipping during cooking. Using an egg and breadcrumbs also helps bind everything perfectly.
Is it possible to make these burgers gluten-free?
Yes! Simply swap the traditional breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers to keep the texture just right.
What toppings pair best with White Cheddar & Spinach Chicken Burgers?
Fresh veggies like lettuce, tomato, and onions work beautifully, along with spreads such as garlic aioli or pesto to enhance the flavors without overpowering them.
Can these burgers be grilled outdoors?
Definitely! Grilling adds a lovely smoky char and takes the White Cheddar & Spinach Chicken Burgers: An Amazing Ultimate Recipe to the next level of flavor.
Final Thoughts
There’s just something special about sinking your teeth into a juicy, flavorful burger loaded with creamy white cheddar and fresh spinach. The White Cheddar & Spinach Chicken Burgers: An Amazing Ultimate Recipe is truly a game-changer that’s easy to prepare and impossible not to love. Give it a try and watch it become your new go-to for burger nights!
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White Cheddar & Spinach Chicken Burgers: An Amazing Ultimate Recipe
- Total Time: 27 minutes
- Yield: 4 burgers 1x
Description
These White Cheddar & Spinach Chicken Burgers are a delicious and healthy twist on traditional chicken burgers. Packed with fresh spinach and melted white cheddar cheese, these patties are flavorful and juicy, perfect for a satisfying main course meal. Made with simple ingredients and cooked on the stovetop, they are easy to prepare and great for a nutritious homemade burger night.
Ingredients
Chicken Burger Patties
- 1 pound ground chicken
- 1 cup fresh spinach, finely chopped
- 3/4 cup white cheddar cheese, shredded
- 1/3 cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
For Cooking
- 1 tablespoon olive oil
To Serve
- Burger buns
- Desired toppings (lettuce, tomato, onion, pickles, condiments, etc.)
Instructions
- Prepare the Burger Mixture: In a large bowl, combine the ground chicken, chopped spinach, shredded white cheddar, breadcrumbs, egg, minced garlic, Dijon mustard, salt, black pepper, and smoked paprika. Mix gently using your hands or a spoon until all ingredients are just combined to avoid overworking the meat which can make burgers tough.
- Shape Patties: Divide the mixture into four equal portions and shape each into a roughly 1/2-inch thick patty, making sure they are uniform in size for even cooking.
- Heat the Pan: Place a large skillet or grill pan over medium heat and add the olive oil. Allow the oil to heat until shimmering but not smoking.
- Cook the Burgers: Add the patties to the hot pan and cook for 5 to 6 minutes on one side without moving them, allowing a crust to form. Flip carefully and cook the other side another 5 to 6 minutes until fully cooked and the internal temperature reaches 165°F (74°C).
- Rest the Burgers: Remove the cooked patties from the pan and let them rest for 2–3 minutes. This helps the juices redistribute, keeping the burgers moist and flavorful.
- Assemble and Serve: Place each burger patty on a bun and add your favorite toppings and condiments. Serve immediately for the best taste and texture.
Notes
- Avoid overmixing the chicken mixture to keep the burgers tender and juicy.
- These patties can also be cooked outdoors on a grill for a smoky flavor or baked in a preheated oven at 400°F (200°C) for 18 to 20 minutes, flipping halfway through.
- Use fresh breadcrumbs for best texture or panko breadcrumbs for a lighter patty.
- Feel free to customize toppings such as avocado, spicy mayo, or caramelized onions for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
