Description
This Whipped Kool Aid recipe transforms a classic powdered drink into a fun, creamy treat by adding a fluffy whipped topping made from Kool Aid, sugar, and heavy cream. Perfect for a refreshing, nostalgic beverage with a whimsical twist, it’s easy to prepare and delightful to sip on warm days or as a playful party drink.
Ingredients
Scale
Whipped Topping
- 1 packet Kool Aid (any flavor)
- â…“ cup sugar
- ½ cup heavy cream
Kool Aid Base
- 2 packets Kool Aid (used as described on packet)
- Water (amount as per packet instructions)
- Additional sugar (as per packet instructions)
- Ice cubes, as needed
Instructions
- Whip the Cream Mixture: In a mixing bowl, combine 1 packet of Kool Aid powder, ⅓ cup sugar, and ½ cup heavy cream. Using a hand mixer or stand mixer, whip the mixture on medium-high speed until it thickens and stiff peaks form, creating a light, fluffy topping that will sit beautifully atop your drink.
- Prepare Kool Aid Base: Follow the instructions on the second Kool Aid packet to prepare the drink base. Typically, this involves mixing the Kool Aid powder with water and sugar until fully dissolved and chilled.
- Assemble the Drink: Pour the prepared Kool Aid base into two glasses, filling each about halfway. Add ice cubes to fill the glasses roughly two-thirds full to keep the drink refreshingly cold.
- Add Whipped Topping: Gently spoon the whipped cream mixture on top of each glass, creating a creamy, colorful layer above the Kool Aid base.
- Serve and Enjoy: Optionally, stir the whipped topping and Kool Aid base together before drinking, or enjoy the contrasting textures by sipping through the fluffy topping.
Notes
- Use any Kool Aid flavor of your choice to customize the color and taste of your whipped topping and base.
- For best results, chill the Kool Aid base before assembling the drink to keep it cold longer.
- The whipped topping can be made ahead and refrigerated for up to a day but may need a quick re-whip before serving.
- Use a cold bowl and beaters to help the cream whip faster and achieve better volume.
- This recipe serves 2, but ingredients can be easily doubled for larger batches.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
