Description
This Whipped Kool Aid recipe turns a classic powdered drink mix into a fun, fluffy beverage by incorporating a whipped cream topping. Combining the tangy, fruity flavor of Kool Aid with a light and airy cream layer creates a refreshing and delicious treat perfect for warm days or casual get-togethers.
Ingredients
Scale
Whipped Topping
- 1 packet Kool Aid (any flavor)
- ⅓ cup sugar
- ½ cup heavy cream
Kool Aid Base
- 2 packets Kool Aid (used as described on packet)
- Water (quantity as needed per packet instructions)
- Ice cubes, as needed
Instructions
- Prepare the whipped topping: In a mixing bowl, combine 1 packet of Kool Aid powder, ⅓ cup sugar, and ½ cup heavy cream. Using a hand mixer or stand mixer, whip the mixture on medium-high speed until it thickens and stiff peaks form, creating a light, fluffy topping.
- Make the Kool Aid base: Follow the instructions on the remaining 2 Kool Aid packets to prepare the drink base, usually by mixing the powder with the required amount of water and sugar.
- Assemble the drink: Pour the prepared Kool Aid base into two glasses, filling each about halfway. Add ice cubes to fill the glasses approximately two-thirds full to keep the drink chilled.
- Add the whipped topping: Gently spoon the whipped cream mixture on top of each glass, creating a creamy layer above the Kool Aid.
- Serve and enjoy: Optionally stir the whipped topping and Kool Aid base together before drinking, then enjoy your refreshing whipped Kool Aid drink!
Notes
- Use any flavor of Kool Aid powder for different taste variations.
- For best results, chill all ingredients before preparation.
- Whip the cream just until stiff peaks form to maintain a light texture.
- Adjust sugar quantity according to your sweetness preference.
- This recipe makes approximately 2 servings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
