Description
This refreshing Watermelon Kiwi and Green Grape Salad is a delightful combination of sweet and tangy flavors perfect for summer gatherings or a light and healthy snack.
Ingredients
Scale
Watermelon Salad:
- 4 cups seedless watermelon (cubed)
Kiwi Salad:
- 4 kiwis (peeled and sliced)
Grape Salad:
- 2 cups green grapes (halved)
Dressing:
- 1 tablespoon fresh lime juice
- 1 teaspoon honey (optional)
- 1 tablespoon chopped fresh mint (plus more for garnish)
Instructions
- Combine Fruits: In a large mixing bowl, gently combine the watermelon cubes, kiwi slices, and halved green grapes.
- Prepare Dressing: In a small bowl, whisk together lime juice, honey, if using, and chopped mint.
- Toss with Dressing: Pour the dressing over the fruit and toss gently to coat.
- Chill and Garnish: Chill the salad for 15–20 minutes before serving. Garnish with extra mint just before serving.
Notes
- This salad is best enjoyed fresh, but it can be stored in the refrigerator for up to 1 day.
- For added texture, sprinkle with a handful of chopped pistachios or coconut flakes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 16 g
- Sodium: 5 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
