Description
A refreshing and vibrant Watermelon Feta Salad featuring juicy watermelon cubes, crisp cucumber, sweet blueberries, and tangy feta cheese, all tossed with fresh mint, olive oil, and lime juice. Perfect for a quick summer side dish or light meal, this salad balances sweet, savory, and herbal flavors with a crisp texture and bright colors.
Ingredients
Scale
Produce
- 3 cups ripe, seedless watermelon, cut into bite-sized cubes
- 1 large cucumber (Persian or English preferred), peeled and sliced into thin rounds or small chunks
- 1 cup fresh blueberries
- 1/4 cup fresh mint leaves, torn
Dairy
- 1 cup crumbled feta cheese
Pantry
- 2 tablespoons extra virgin olive oil
- 2 tablespoons freshly squeezed lime juice
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the watermelon and cucumber: Cut the ripe, seedless watermelon into bite-sized cubes, being careful to keep the pieces juicy but not overly watery. Peel and slice the cucumber into thin rounds or small chunks to complement the watermelon without overpowering it.
- Combine the fresh ingredients: In a large mixing bowl, gently toss together the watermelon cubes, cucumber slices, and fresh blueberries to evenly distribute their colors and textures.
- Add the feta and herbs: Sprinkle the crumbled feta cheese evenly over the combined fruit and vegetables. Scatter torn fresh mint leaves on top to introduce a refreshing herbal note.
- Dress the salad: Drizzle extra virgin olive oil and freshly squeezed lime juice over the salad ingredients. Lightly season with salt and freshly ground black pepper to enhance all the flavors without overwhelming the natural freshness.
- Toss and serve: Gently toss the salad once again to ensure the dressing and seasonings coat every piece thoroughly. Serve immediately to enjoy the freshest taste and crisp textures.
Notes
- Use seedless watermelon to avoid any inconvenience while eating.
- Persian or English cucumbers are preferred for their mild flavor and thin skin; if using other types, peel thoroughly.
- Serve immediately for the best texture, as watermelon tends to release water over time.
- Fresh mint can be substituted with fresh basil or cilantro for a different herbal twist.
- For a vegan version, omit feta or substitute with a plant-based cheese alternative.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
