Name: Watermelon Cucumber Feta Skewers: The Best 10-Minute Appetizer Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 2 cups seedless watermelon, cut into 1-inch cubes; 1 large cucumber, peeled and sliced into 1/2-inch thick rounds (then halved or quartered); 6 oz feta cheese, cut into 1-inch cubes; Fresh mint leaves (optional, for garnish); Balsamic glaze, for drizzling; Toothpicks or short skewers

Description

These Watermelon Cucumber Feta Skewers are a refreshing, light appetizer perfect for summer gatherings. Combining juicy watermelon, crisp cucumber, and tangy feta cheese, these skewers come together in just 10 minutes. Finished with a drizzle of balsamic glaze and optional fresh mint, they offer a delightful balance of flavors and textures that will impress your guests with minimal effort.

Ingredients

Scale

Main Ingredients

2 cups seedless watermelon, cut into 1-inch cubes
1 large cucumber, peeled and sliced into 1/2-inch thick rounds (then halved or quartered)
6 oz feta cheese, cut into 1-inch cubes

For Garnish and Serving

Fresh mint leaves (optional, for garnish)
Balsamic glaze, for drizzling
Toothpicks or short skewers

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Instructions

Prepare ingredients: Cut the watermelon, cucumber, and feta cheese into similar-sized pieces around 1 inch to ensure easy assembly and even bite-size portions.
Assemble the skewers: Take a toothpick or short skewer and thread one piece each of watermelon, cucumber, and feta in order.
Arrange for serving: Place the prepared skewers neatly on a serving platter to make an attractive display.
Add balsamic glaze: Drizzle the skewers lightly with balsamic glaze just before serving to add a sweet and tangy flavor that complements the freshness of the ingredients.
Garnish: Optionally, top the platter with fresh mint leaves for a pop of color and an herbal note that enhances the overall taste and presentation.

Notes

Use seedless watermelon to avoid any inconvenience while eating.
If you prefer a stronger tang, choose a more crumbly feta variety.
Balsamic glaze can be made at home by reducing balsamic vinegar with a little sugar until thickened, or purchased pre-made.
These skewers can be assembled a few hours ahead but drizzle with balsamic glaze just before serving to keep freshness.
For a vegan version, substitute feta with a plant-based cheese alternative.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: Mediterranean