Description
These Watermelon and Feta Skewers with Mint are a refreshing and flavorful appetizer perfect for summer gatherings. The combination of sweet watermelon, tangy feta, and aromatic mint drizzled with olive oil is a delightful treat for your taste buds.
Ingredients
Scale
Ingredients:
- 2 cups seedless watermelon, cut into 1-inch cubes
- 8 ounces feta cheese, cut into 1-inch cubes
- 2 tablespoons fresh mint leaves, torn or finely chopped
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze (optional)
- Freshly ground black pepper to taste
- 12 small wooden skewers or cocktail picks
Instructions
- Thread one cube of watermelon and one cube of feta cheese onto each skewer.
- Arrange the skewers on a serving platter.
- Serve immediately or chill until ready to serve.
Add a piece of mint between or on top as desired.
Drizzle with olive oil and optional balsamic glaze.
Sprinkle with freshly ground black pepper.
Notes
- For best results, use a firm, seedless watermelon and high-quality block feta.
- These skewers are best assembled close to serving time to maintain texture.
- Balsamic glaze adds a sweet contrast but can be omitted for a simpler flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer
- Calories: 70
- Sugar: 4g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
