Description
Start your day with a nutritious and satisfying meal by making these delicious Vegetable and Cheese Breakfast Burritos. Packed with eggs, cheese, and colorful veggies, these burritos are perfect for a hearty breakfast or brunch.
Ingredients
Scale
Egg Mixture:
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Vegetable Mix:
- 1 tablespoon olive oil
- 1/2 cup red bell pepper (diced)
- 1/2 cup zucchini (diced)
- 1/4 cup red onion (diced)
- 1/2 cup fresh spinach (chopped)
Additional Ingredients:
- 3/4 cup shredded cheddar cheese (or cheese blend)
- 4 large flour tortillas (10-inch size)
- Salsa or hot sauce (optional, for serving)
Instructions
- Prepare Egg Mixture: Whisk together eggs, milk, garlic powder, salt, and pepper. Set aside.
- Cook Vegetables: Sauté bell pepper, zucchini, and red onion in olive oil until tender. Add spinach and cook until wilted.
- Cook Eggs: Pour egg mixture into the skillet with vegetables and cook until just set. Stir in shredded cheese until melted.
- Assemble Burritos: Warm tortillas, divide egg mixture among them, and roll up tightly. Serve with salsa or hot sauce.
Notes
- Customize with favorite vegetables or add black beans for extra protein.
- These burritos freeze well—reheat in microwave or oven for a quick breakfast.
- Use whole wheat or low-carb tortillas for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 burrito
- Calories: 330
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 225mg
