Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegan Pumpkin Pie Mocktail Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 50 reviews

  • Author: admin
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

This Vegan Pumpkin Pie Mocktail is a delightful, seasonal beverage that captures all the warm flavors of pumpkin pie in a creamy, dairy-free drink. Perfect for fall gatherings or a cozy treat, this mocktail combines pumpkin purée, coconut milk, and fragrant spices with a sweet touch of maple syrup and crunchy golden Oreo topping, finished with a luscious vegan whipped cream.

Ingredients

Scale

Drink Ingredients

  • ½ cup (120ml) canned coconut milk
  • ½ cup (120ml) nondairy milk
  • ¼ cup (60g) pumpkin purée
  • 1 tablespoon (15g) apple butter
  • ¼ teaspoon (5g) pumpkin pie spice
  • 3 tablespoons (45g) agave or maple syrup
  • 1 teaspoon (5ml) vanilla extract

Topping Ingredients

  • 2 golden Oreos, crushed
  • Vegan whipped cream, for topping

Instructions

  1. Crush Cookies: Crush the golden Oreos in a food processor or blender until they are finely crumbled. Transfer the crumbs to a small bowl and set aside for topping later.
  2. Blend Drink: In a blender, add the canned coconut milk, nondairy milk, pumpkin purée, apple butter, pumpkin pie spice, agave or maple syrup, and vanilla extract. Blend until the mixture is smooth and fully combined.
  3. Assemble Mocktail: Fill two cups with ice and evenly divide the blended pumpkin pie drink between them. Sprinkle a layer of the crushed cookie crumbs on top of each drink.
  4. Top with Whipped Cream: Generously add vegan whipped cream over the cookie crumbs on each cup, then sprinkle more crushed cookie crumbs on top for texture and extra flavor. Serve immediately and enjoy your seasonal mocktail treat.

Notes

  • Use canned coconut milk for a richer, creamier texture in the mocktail.
  • Adjust sweetness by varying the amount of maple syrup or agave syrup according to your taste.
  • Golden Oreos are used for their mild flavor and color, but other vegan cookie crumbs can be substituted if preferred.
  • This recipe serves 2 and is perfect for a quick, festive drink without alcohol.
  • Ensure the nondairy milk you use complements the flavor; almond or oat milk works well.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Find it online: https://mamabrisrecipes.com/vegan-pumpkin-pie-mocktail-recipe/