If you’re dreaming of a cozy fall treat that captures all the festive flavors without any dairy or alcohol, then you’re going to fall head over heels for this Vegan Pumpkin Pie Mocktail Recipe. It’s the perfect little indulgence to celebrate pumpkin season with a twist—imagine creamy pumpkin purée, warm spices, and sweet vanilla all swirling together into a velvety, drinkable dessert topped with crunchy golden Oreo crumbs and fluffy vegan whipped cream. This mocktail is a delightful way to sip on the spirit of pumpkin pie anytime, whether it’s a crisp autumn afternoon or a fun, festive gathering.
Ingredients You’ll Need
The magic of this Vegan Pumpkin Pie Mocktail Recipe lies in its simplicity and balance. Each ingredient is thoughtfully chosen to build layers of flavor, creaminess, and that signature pumpkin pie spice warmth. Let’s explore what makes this mocktail shine:
- ½ cup canned coconut milk: Adds luscious creaminess and a subtle tropical richness that blends beautifully with pumpkin.
- ½ cup nondairy milk: A smooth base that keeps the drink light—almond or oat milk works perfectly here.
- ¼ cup pumpkin purée: The star of the show, bringing authentic pumpkin flavor and a vibrant orange hue.
- 1 tablespoon apple butter: Gives a natural sweetness and a hint of fruity depth without overpowering the spices.
- ¼ teaspoon pumpkin pie spice: The essential warming blend of cinnamon, nutmeg, ginger, and cloves that makes pumpkin pumpkin.
- 3 tablespoons agave or maple syrup: Sweetens the mocktail naturally while complementing the autumn flavors.
- 1 teaspoon vanilla extract: Enhances all the flavors and ties the ingredients together with a fragrant note.
- 2 golden Oreos, crushed: For a sweet, crunchy topping that adds texture and extra cookie goodness.
- Vegan whipped cream: The crowning glory that turns this mocktail into a dreamy dessert-in-a-glass.
How to Make Vegan Pumpkin Pie Mocktail Recipe
Step 1: Crush Cookies
Start by finely crushing the golden Oreos in a blender or food processor until you have a beautiful pile of cookie crumbs. These will add a delicious crunch on top of the mocktail later and create a fun textural contrast against the smooth drink.
Step 2: Blend the Pumpkin Pie Mixture
Next, gather your creamy and flavorful ingredients: canned coconut milk, nondairy milk, pumpkin purée, apple butter, pumpkin pie spice, agave or maple syrup, and vanilla extract. Blend them all together until completely smooth. This step is where the magic of the Vegan Pumpkin Pie Mocktail Recipe truly happens as the liquids meld into a luscious, spiced concoction.
Step 3: Assemble the Mocktail
Grab two glasses and fill them each with ice to keep your mocktail refreshingly chilled. Pour the blended pumpkin pie drink evenly over the ice. Then sprinkle the crushed cookie crumbs generously on top. This layer will start soaking up some of the creamy goodness and becomes delightfully soft yet still slightly crunchy.
Step 4: Top with Vegan Whipped Cream
The final flourish is a thick swirl of vegan whipped cream on each mocktail. Don’t be shy here—it’s what turns this simple drink into something irresistible. Add a little more crushed golden Oreo crumbs over the whipped cream for that extra touch of decadence and textural delight. Serve immediately and prepare to swoon.
How to Serve Vegan Pumpkin Pie Mocktail Recipe
Garnishes
Garnishing is your chance to personalize this Vegan Pumpkin Pie Mocktail Recipe. Beyond the classic crushed golden Oreos and vegan whipped cream, try adding a small cinnamon stick as a stirrer, a light dusting of extra pumpkin pie spice, or even a few toasted pecans on top for some crunch. These touches make your presentation pop and invite everyone to dive in.
Side Dishes
This mocktail pairs beautifully with light, autumn-inspired snacks. Try serving it alongside spiced nuts, vegan pumpkin muffins, or even a plate of slightly salted roasted chickpeas. The contrast between the creamy sweetness of the drink and these savory bites is simply divine.
Creative Ways to Present
Elevate your mocktail game by serving the drink in mason jars or coupe glasses decorated with a sprinkle of cinnamon on the rim. You might also layer the drink with a spoonful of vegan caramel sauce or pumpkin seed brittle for drama. Adding edible gold glitter dust on top of the whipped cream will make your Vegan Pumpkin Pie Mocktail Recipe feel festive and Instagram-ready.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover blended pumpkin pie mixture, store it in an airtight container in the refrigerator for up to two days. Give it a good stir before serving again as some separation may occur. Just skip adding ice or toppings until you’re ready to serve to keep everything fresh.
Freezing
This mocktail isn’t ideal for freezing once assembled because the whipped cream and cookie crumbs can lose their texture. However, you can freeze the blended pumpkin pie base in an ice cube tray and blend again with fresh nondairy milk when ready to refresh the drink.
Reheating
Since this is a cold, refreshing mocktail, reheating is not recommended. If you prefer a warm pumpkin pie drink, consider warming the base gently on the stove and serving it with vegan marshmallows instead of whipped cream for a cozy twist.
FAQs
Can I use regular milk instead of nondairy milk?
Absolutely! While this Vegan Pumpkin Pie Mocktail Recipe is designed to be fully vegan, using regular cow’s milk is a fine alternative if you’re not strictly vegan. Just keep in mind it will alter the flavor and texture slightly.
What can I substitute for golden Oreos?
If golden Oreos aren’t available, try crushed vanilla wafers or even ginger snaps for a spicier topping that complements the pumpkin pie spice beautifully.
Is apple butter necessary in the recipe?
Apple butter adds sweetness and a subtle apple flavor that enhances the drink’s complexity, but you can substitute it with applesauce or even a bit more maple syrup if needed.
Can I make this mocktail sugar-free?
Yes, you can reduce or omit the agave or maple syrup and use natural sweeteners like stevia or monk fruit sweetener. Just adjust to taste since it will change the balance of flavors slightly.
How spicy is the drink?
The pumpkin pie spice provides warmth and aroma without being overwhelmingly spicy. Feel free to adjust the spice level by adding more or less pumpkin pie spice based on your preference.
Final Thoughts
This Vegan Pumpkin Pie Mocktail Recipe is a little slice of fall heaven in a glass, capturing everything we love about pumpkin pie in a refreshingly creamy and dairy-free mocktail. Whether you’re cozying up on a chilly day or entertaining friends looking for festive beverages, this recipe is bound to delight and surprise. Go ahead, give it a try—you’ll wonder how you ever enjoyed pumpkin season without it!
Print
Vegan Pumpkin Pie Mocktail Recipe
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
This Vegan Pumpkin Pie Mocktail is a delightful, seasonal beverage that captures all the warm flavors of pumpkin pie in a creamy, dairy-free drink. Perfect for fall gatherings or a cozy treat, this mocktail combines pumpkin purée, coconut milk, and fragrant spices with a sweet touch of maple syrup and crunchy golden Oreo topping, finished with a luscious vegan whipped cream.
Ingredients
Drink Ingredients
- ½ cup (120ml) canned coconut milk
- ½ cup (120ml) nondairy milk
- ¼ cup (60g) pumpkin purée
- 1 tablespoon (15g) apple butter
- ¼ teaspoon (5g) pumpkin pie spice
- 3 tablespoons (45g) agave or maple syrup
- 1 teaspoon (5ml) vanilla extract
Topping Ingredients
- 2 golden Oreos, crushed
- Vegan whipped cream, for topping
Instructions
- Crush Cookies: Crush the golden Oreos in a food processor or blender until they are finely crumbled. Transfer the crumbs to a small bowl and set aside for topping later.
- Blend Drink: In a blender, add the canned coconut milk, nondairy milk, pumpkin purée, apple butter, pumpkin pie spice, agave or maple syrup, and vanilla extract. Blend until the mixture is smooth and fully combined.
- Assemble Mocktail: Fill two cups with ice and evenly divide the blended pumpkin pie drink between them. Sprinkle a layer of the crushed cookie crumbs on top of each drink.
- Top with Whipped Cream: Generously add vegan whipped cream over the cookie crumbs on each cup, then sprinkle more crushed cookie crumbs on top for texture and extra flavor. Serve immediately and enjoy your seasonal mocktail treat.
Notes
- Use canned coconut milk for a richer, creamier texture in the mocktail.
- Adjust sweetness by varying the amount of maple syrup or agave syrup according to your taste.
- Golden Oreos are used for their mild flavor and color, but other vegan cookie crumbs can be substituted if preferred.
- This recipe serves 2 and is perfect for a quick, festive drink without alcohol.
- Ensure the nondairy milk you use complements the flavor; almond or oat milk works well.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
