Description
This Vanilla Pound Cake Delight is a classic, rich, and moist pound cake made with simple ingredients and baked to perfection. Featuring creamy butter, sweet vanilla, and a tender crumb, this cake is perfect for dessert or an elegant tea-time treat.
Ingredients
Scale
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon salt
Wet Ingredients
- 1 1/2 cups unsalted butter, softened
- 1 1/2 cups granulated sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan to ensure the cake does not stick.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This helps incorporate air for a tender cake texture.
- Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition to fully incorporate them. Then stir in the vanilla extract to infuse the batter with flavor.
- Combine Dry and Wet Ingredients: Gradually add the flour and salt to the batter, alternating with the milk. Mix until the batter is smooth but avoid overmixing to keep the cake tender.
- Bake the Cake: Pour the batter into the prepared loaf pan. Bake for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is done.
- Cool Down: Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Allow it to cool completely to set the crumb perfectly before slicing.
Notes
- Butter should be softened, not melted, for proper creaming.
- Do not overmix the batter to avoid a tough cake.
- Check doneness starting at 60 minutes to prevent overbaking.
- Use room temperature eggs for better mixing.
- Store the cake in an airtight container to keep it moist.
- Prep Time: 20 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
