Description
Indulge in a rich and creamy Vanilla Caramel Latte, perfectly balanced with espresso, steamed milk, and luscious vanilla and caramel syrups. This comforting drink is topped with whipped cream, caramel drizzle, and a sprinkle of warm spices, making it a decadent treat perfect for any time of day.
Ingredients
Scale
Espresso Base
- 1-2 shots of espresso
Milk
- 1 cup steamed milk
Syrups
- 1 tablespoon vanilla syrup
- 1 tablespoon caramel syrup
Toppings (Optional)
- Whipped cream
- Caramel drizzle
- Ground cinnamon or nutmeg for garnish
Instructions
- Brew the Espresso: Brew one or two shots of espresso using your espresso machine or coffee maker. This provides the rich, bold coffee flavor essential for your latte.
- Steam the Milk: Heat and froth the milk using a milk frother or on the stovetop until it’s hot and foamy, creating a smooth and creamy texture.
- Mix Syrups: In your serving glass, combine 1 tablespoon of vanilla syrup and 1 tablespoon of caramel syrup, stirring well to marry the flavors.
- Combine: Pour the freshly brewed espresso into the glass with the syrup mixture, then slowly add the steamed milk, carefully pouring to blend everything smoothly and create a creamy latte.
- Top with Whipped Cream: Add a generous dollop of whipped cream on top if desired, for an extra creamy and indulgent experience.
- Drizzle with Caramel: Drizzle additional caramel syrup over the whipped cream and sprinkle a little ground cinnamon or nutmeg for a warm, spiced finish.
- Serve: Serve the latte immediately to enjoy its fresh, comforting flavors at their best.
Notes
- If you don’t have an espresso machine, strong brewed coffee can be used as an alternative.
- Adjust the amount of syrup to taste for a less or more sweetened latte.
- Use any milk of choice: dairy or plant-based alternatives work well.
- For a cold version, use cold milk and ice instead of steaming the milk.
- Grinding fresh cinnamon or nutmeg adds a burst of aroma compared to pre-ground spices.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
