Description
These Ultimate Moist & Flavorful Blueberry Muffins are a breakfast treat you’ll want to enjoy every day. Bursting with juicy blueberries and a tender crumb, these bakery-style muffins are sure to become a family favorite.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 cup sour cream or plain Greek yogurt
- 2 teaspoons vanilla extract
Blueberry Mixture:
- 1 ½ cups fresh or frozen blueberries (do not thaw if frozen)
- 1 tablespoon flour (for tossing blueberries)
Optional Topping:
- 2 tablespoons coarse sugar or turbinado sugar
Instructions
- Preheat oven: Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease.
- Prepare dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Mix wet ingredients: In a large bowl, cream softened butter with granulated and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in sour cream and vanilla extract.
- Combine: Gently mix in dry ingredients until just combined. Toss blueberries with 1 tablespoon flour and fold into the batter.
- Bake: Spoon batter into muffin cups, sprinkle with coarse sugar if using, and bake for 20–24 minutes until golden and a toothpick inserted in the center comes out clean.
- Cool: Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra flavor, add a teaspoon of lemon zest to the batter.
- These muffins stay moist for days and freeze beautifully. To reheat, warm in the microwave for 15–20 seconds.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 225
- Sugar: 15g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
