Description
A refreshing and flavorful Tzatziki Chicken Salad combining tender cooked chicken with crisp romaine lettuce, juicy grape tomatoes, tangy olives, and a creamy Greek yogurt-based tzatziki dressing, topped with salty feta cheese for a perfect Mediterranean-inspired meal.
Ingredients
Scale
Tzatziki Sauce
- 1 cup + 2 Tbsp plain Greek yogurt
- ½ cucumber, grated
- 2 to 3 garlic cloves, pressed
- 2 Tbsp olive oil
- 2 Tbsp fresh dill, chopped
- Salt and pepper to taste
Salad
- 2 cups cooked chicken, chopped
- 2 cups romaine lettuce, chopped
- 1 cup grape tomatoes, halved
- ½ cup pepperoncini peppers, sliced
- ½ cup Kalamata olives, sliced
- ¼ cup red onion, chopped
- ½ cup feta cheese, crumbled
Instructions
- Prepare the Tzatziki: In a bowl, mix Greek yogurt, grated cucumber, pressed garlic, olive oil, and fresh dill. Season with salt and pepper, stirring until smooth to create a creamy and flavorful dressing.
- Assemble the Salad: In a large bowl, combine the chopped romaine lettuce, halved grape tomatoes, sliced pepperoncini peppers, Kalamata olives, and chopped red onion to form a vibrant salad base.
- Add the Chicken: Layer the chopped cooked chicken evenly over the salad mixture, ensuring each bite has some protein.
- Dress with Tzatziki: Spoon the prepared tzatziki sauce generously over the salad and chicken, coating the ingredients with the tangy and creamy dressing.
- Garnish & Serve: Sprinkle crumbled feta cheese on top for added flavor and texture. Serve immediately to enjoy the fresh and bright Mediterranean flavors.
Notes
- Use store-bought cooked chicken or rotisserie chicken for convenience.
- For extra flavor, chill the tzatziki sauce for 30 minutes before assembling the salad.
- Adjust garlic quantity based on personal preference for pungency.
- Serve with warm pita bread or pita chips for a complete meal.
- Leftovers can be stored separately (salad and tzatziki) and combined just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
