Description
Enjoy these easy and delicious Two Ingredient Dough Pretzel Bites made with self-rising flour and Greek yogurt. Perfect as a quick snack or appetizer, these bites are simple to make and bursting with flavor. Serve warm with your favorite dipping sauce for a delightful treat!
Ingredients
Scale
Dough:
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
Additional:
- 1 egg beaten (for egg wash)
- coarse salt for topping
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Dough: In a medium bowl, combine the self-rising flour and Greek yogurt. Mix until a dough forms, then knead on a lightly floured surface for 2 to 3 minutes until smooth.
- Shape Dough: Divide the dough into small pieces and roll each into a bite-sized ball. Place the bites on the prepared baking sheet.
- Bake: Brush each piece with the beaten egg and sprinkle with coarse salt. Bake for 12 to 15 minutes or until golden brown.
- Serve: Serve warm with mustard or cheese dip if desired.
Notes
- You can make your own self-rising flour by combining 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt.
- For a sweeter version, sprinkle with cinnamon sugar instead of salt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 90
- Sugar: 1g
- Sodium: 190mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
