If you’re all about instant gratification with a side of comfort, Two Ingredient Dough Pretzel Bites are about to become your new go-to snack. With just a handful of ingredients and almost zero prep, these soft, golden nuggets bring all the chewy, salty satisfaction of classic pretzels straight to your table in under 30 minutes. Whether you’re whipping up party snacks, a last-minute appetizer, or just curing a carb craving, this recipe delivers big on taste and texture with hardly any fuss. Trust me: once you’ve tried these perfectly poppable bites, you’ll never look back!
Ingredients You’ll Need
The ingredient list for Two Ingredient Dough Pretzel Bites could hardly be simpler, but don’t let that fool you—each one is absolutely essential! The self-rising flour and Greek yogurt make the magic happen, creating a dough that’s rich, tangy, and fluffy, while the egg wash gives that signature pretzel sheen and the salt adds the crave-able crunch. Here’s what you’ll need:
- Self-rising flour: This shortcut flour has baking powder and salt already mixed in, which helps the pretzel bites rise beautifully and cuts down on ingredients.
- Plain Greek yogurt: Brings richness, moisture, and a subtle tang that makes the dough chewy and tender; use full-fat or low-fat as you like.
- Egg (beaten, for egg wash): Creates that beautiful golden shine on the finished bites and helps the salt stick.
- Coarse salt (for topping): Don’t skip this! The finishing sprinkle of salt brings all the pretzel vibes to every bite.
How to Make Two Ingredient Dough Pretzel Bites
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 400°F (200°C). This high heat is the secret to getting that golden, slightly crisp exterior while keeping the insides wonderfully soft. Line a baking sheet with parchment paper so your pretzel bites can slide right off, making cleanup a breeze.
Step 2: Mix the Dough
In a medium bowl, combine your self-rising flour and plain Greek yogurt. A sturdy spoon or spatula will do the trick for mixing, and you’ll notice the dough coming together quickly. It might look a little shaggy at first—just keep mixing until it forms a sticky mass.
Step 3: Knead Until Smooth
Lightly dust your counter with a bit of flour, then turn out the dough and get your hands involved. Knead it for about 2 to 3 minutes, just until the dough becomes smooth and elastic. This quick kneading makes the bites chewy, not tough, and helps everything meld together perfectly.
Step 4: Divide and Shape
Divide your dough into small, equal pieces (you’ll get about 24 pretzel bites). Roll each one into a little ball—no need for perfect spheres; part of the charm is in their homemade look! This step is especially fun to do with friends or little ones.
Step 5: Egg Wash and Salt
Pop the dough balls onto your parchment-lined baking sheet. Using a pastry brush or even your fingers, gently brush each bite with the beaten egg. Then sprinkle generously with coarse salt. This step brings both that iconic sheen and plenty of lip-smacking flavor.
Step 6: Bake to Golden Perfection
Slide the tray into your preheated oven and bake for 12 to 15 minutes. Watch for them to puff up and turn a deep golden brown—you’ll smell the irresistible aroma before you even open the oven door. If you like a deeper color or extra crunch, give them an extra minute or two.
How to Serve Two Ingredient Dough Pretzel Bites
Garnishes
A finishing touch makes everything taste—and look—better! Beyond coarse salt, you might brush on a little melted butter as soon as these bites come out of the oven. Or, for a fun sweet twist, swap the salt for cinnamon sugar while they’re warm, turning this easy snack into a dessert delight.
Side Dishes
While Two Ingredient Dough Pretzel Bites are perfectly poppable all on their own, they truly shine when paired with classic dips like yellow mustard or warm cheese sauce for that stadium-snack feel. You could also offer tangy ranch, spicy sriracha mayo, or even marinara for dunking variety.
Creative Ways to Present
Make these the centerpiece of a snack board with cured meats, cheeses, and pickled veggies. Serve them skewered on toothpicks for an easy party grab-and-go, or stack them pyramid-style and sprinkle with fresh parsley for a show-stopping appetizer tray. The possibilities are endless—and always delicious.
Make Ahead and Storage
Storing Leftovers
If you somehow find yourself with extra Two Ingredient Dough Pretzel Bites, store them in an airtight container at room temperature for up to 2 days. They’ll stay soft, though the salt may dissolve a bit over time—no worries, just sprinkle a bit more on if you like before serving.
Freezing
These pretzel bites actually freeze surprisingly well. Once cooled completely, arrange them in a single layer on a tray, freeze until solid, then transfer to a resealable bag or airtight container. They’ll keep in the freezer for up to 2 months. To enjoy, just thaw and reheat—no need to bake a whole new batch every time a craving strikes!
Reheating
To bring them back to piping-hot, just-baked perfection, pop the pretzel bites in a 350°F (175°C) oven for about 5 minutes, or until warm. You can also microwave them for 15–20 seconds for a softer texture in a pinch. For that fresh-from-the-oven taste, oven is best!
FAQs
Can I make self-rising flour at home?
Absolutely! If you don’t have self-rising flour on hand, just combine 1 cup all-purpose flour with 1 1/2 teaspoons baking powder and 1/4 teaspoon salt to make your own—perfect for your next batch of Two Ingredient Dough Pretzel Bites.
Do I have to use Greek yogurt, or will regular yogurt work?
Greek yogurt is best because it’s thicker and gives the dough better structure, but you can use regular yogurt in a pinch. If your dough feels too sticky, add a bit more flour until it comes together nicely.
Can I make these pretzel bites ahead of time?
You sure can! You can mix and shape the dough balls up to a day in advance, store them covered in the fridge, and then brush with egg and bake right before serving for ultra-fresh Two Ingredient Dough Pretzel Bites.
How do I make the bites sweeter instead of salty?
For a sweet twist, skip the salt and sprinkle the egg-washed bites with cinnamon sugar before baking. Serve with a sweet dipping sauce—your guests will love this unexpected take on classic pretzel bites!
Are Two Ingredient Dough Pretzel Bites vegetarian?
Yes! As long as you use vegetarian-friendly Greek yogurt and your salt is additive-free, these bites fit perfectly into a vegetarian diet. They’re a fantastic crowd-pleaser for anyone looking for a meat-free treat.
Final Thoughts
Ready for your kitchen to smell like a cozy bakery, with soft, golden bites that vanish in seconds? Two Ingredient Dough Pretzel Bites are the kind of recipe you’ll reach for again and again—simple, satisfying, and just plain fun. Give them a try, share them with friends, and don’t be surprised when you’re asked for the recipe nonstop!
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Two Ingredient Dough Pretzel Bites Recipe
- Total Time: 25 minutes
- Yield: 24 pretzel bites 1x
- Diet: Vegetarian
Description
Enjoy these easy and delicious Two Ingredient Dough Pretzel Bites made with self-rising flour and Greek yogurt. Perfect as a quick snack or appetizer, these bites are simple to make and bursting with flavor. Serve warm with your favorite dipping sauce for a delightful treat!
Ingredients
Dough:
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
Additional:
- 1 egg beaten (for egg wash)
- coarse salt for topping
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Dough: In a medium bowl, combine the self-rising flour and Greek yogurt. Mix until a dough forms, then knead on a lightly floured surface for 2 to 3 minutes until smooth.
- Shape Dough: Divide the dough into small pieces and roll each into a bite-sized ball. Place the bites on the prepared baking sheet.
- Bake: Brush each piece with the beaten egg and sprinkle with coarse salt. Bake for 12 to 15 minutes or until golden brown.
- Serve: Serve warm with mustard or cheese dip if desired.
Notes
- You can make your own self-rising flour by combining 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt.
- For a sweeter version, sprinkle with cinnamon sugar instead of salt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 90
- Sugar: 1g
- Sodium: 190mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
