Description

This Turkey Meatloaf with Mashed Sweet Potatoes is a wholesome and comforting meal featuring lean ground turkey blended with flavorful ingredients and topped with a sweet glaze, perfectly baked to juicy perfection. Paired with creamy mashed sweet potatoes, this dish balances savory and sweet tastes, making it an ideal gluten-free dinner option for the whole family.

Ingredients

Scale

For the Turkey Meatloaf:

1 1/4 pounds ground turkey
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1/2 cup finely chopped onion
2 garlic cloves, minced
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Topping:

2 tablespoons ketchup
1 tablespoon brown sugar

For the Mashed Sweet Potatoes:

2 large sweet potatoes, peeled and cubed
2 tablespoons butter
2 tablespoons milk (more as needed)
Salt and pepper to taste

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Instructions

Preheat and Prepare Breadcrumb Mixture: Preheat your oven to 375°F (190°C). In a large bowl, combine the breadcrumbs and milk, allowing them to soak together for about 2 minutes to create a moist base for the meatloaf.
Mix Meatloaf Ingredients: Add the ground turkey, egg, finely chopped onion, minced garlic, Worcestershire sauce, ketchup, Dijon mustard, salt, and black pepper to the breadcrumb mixture. Mix everything gently until just combined to maintain a tender texture.
Shape and Add Topping: Form the meat mixture into a loaf shape and place it into a greased baking dish or loaf pan. In a small bowl, mix together the ketchup and brown sugar for the topping, then spread this evenly over the top of the meatloaf.
Bake the Meatloaf: Bake in the preheated oven for 50 to 60 minutes, or until the internal temperature reaches 165°F (74°C) to ensure it is fully cooked. Once done, allow the meatloaf to rest for 5 to 10 minutes before slicing to retain its juices.
Cook the Sweet Potatoes: While the meatloaf is baking, place the cubed sweet potatoes in a large pot of salted water. Bring to a boil and cook for about 15 minutes or until the potatoes are tender when pierced with a fork. Drain well.
Mash the Sweet Potatoes: Return the drained sweet potatoes to the pot, add butter and milk, and mash until smooth and creamy. Season with salt and pepper to taste, adding more milk if needed to reach your desired consistency.
Serve: Plate slices of the rested meatloaf alongside a generous serving of creamy mashed sweet potatoes for a comforting and balanced meal.

Notes

You can substitute ground turkey with chicken or lean ground beef depending on your preference.
Add chopped parsley or fresh herbs like thyme or rosemary to the meat mixture for extra flavor.
Leftover meatloaf slices reheat well and make delicious sandwiches for next-day meals.
For a gluten-free version, be sure to use gluten-free breadcrumbs.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main Course
Method: Baking
Cuisine: American