Description
This Tropical Sweet & Tangy Sauce is a delightful fusion of flavors, combining the sweetness of pineapple and orange juice with the tang of rice vinegar and soy sauce. Perfect as a glaze for grilled meats or as a dipping sauce, this versatile recipe is a must-try for those who love a balance of sweet and savory.
Ingredients
Scale
For the sauce:
- 1/2 cup pineapple juice
- 1/4 cup orange juice
- 1/4 cup rice vinegar
- 3 tablespoons brown sugar
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
- 1/2 teaspoon grated fresh ginger
- 1 clove garlic (minced)
- pinch of red pepper flakes (optional, for heat)
Instructions
- In a small saucepan over medium heat, combine the pineapple juice, orange juice, rice vinegar, brown sugar, ketchup, soy sauce, ginger, garlic, and red pepper flakes if using.
- Bring the mixture to a simmer, stirring occasionally. Once it begins to bubble, stir in the cornstarch slurry.
- Continue cooking for 2–3 minutes, stirring constantly, until the sauce thickens to your desired consistency.
- Remove from heat and let cool slightly before using. Serve warm or at room temperature.
Notes
- This sauce pairs perfectly with grilled chicken, shrimp, pork, or as a dip for spring rolls.
- Store leftovers in an airtight container in the refrigerator for up to 1 week. Shake or stir before using if it thickens in the fridge.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 7g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
