There is nothing quite as satisfying as sinking your teeth into a perfectly cooked ribeye, especially when it’s part of a Tremendous Ribeye Steak with French Onions and French Fries Feast Recipe that’s bursting with flavor and comforting textures. This dish combines the rich, juicy tenderness of a bone-in ribeye steak with the sweet, caramelized goodness of French onions and the irresistible crunch of golden French fries. Whether you’re cooking for a special occasion or just craving a restaurant-worthy dinner at home, this feast brings all the elements together for an unforgettable meal that’s sure to impress and delight every single time.
Ingredients You’ll Need
The beauty of this Tremendous Ribeye Steak with French Onions and French Fries Feast Recipe lies in its simple, wholesome ingredients that come together to create something truly spectacular. Each ingredient plays a crucial role — from the steak’s marbling that ensures juiciness to the russet potatoes that become perfectly crisp fries, and the onions that melt slowly to add that sweet, savory punch. Here’s everything you’ll need to make this indulgent dish a reality.
- 2 bone-in ribeye steaks (about 1½ inches thick, 16 oz each): Choose well-marbled steaks for the richest flavor and tender texture.
- Salt and freshly ground black pepper: Essential for seasoning and bringing out the natural steak flavors.
- 2 tablespoons olive oil: Helps sear the steak beautifully and cook the onions gently.
- 3 tablespoons unsalted butter (divided): Adds richness to the steak and lends silkiness to the caramelized onions.
- 2 large yellow onions (thinly sliced): Key to making those irresistibly sweet French onions.
- 1 teaspoon sugar: Helps speed up and deepen the caramelization of the onions.
- 1 teaspoon balsamic vinegar: Adds a clever tang and depth to balance the sweetness of the onions.
- 1½ pounds russet potatoes (cut into fries): The ideal potato for that crispy yet fluffy fry texture.
- 2 tablespoons vegetable oil (for frying): Perfect for getting fries golden and crunchy.
- Fresh thyme (optional, for garnish): Adds a fresh herbal note and lovely green punch of color.
How to Make Tremendous Ribeye Steak with French Onions and French Fries Feast Recipe
Step 1: Prepare and Season Your Ribeye Steaks
Begin by patting your bone-in ribeye steaks dry with paper towels—this ensures a beautiful sear. Generously season both sides with salt and freshly ground black pepper, then set them aside to come to room temperature for 30 minutes. This simple step makes a huge difference, helping the steaks cook evenly and stay tender and juicy.
Step 2: Slow-Caramelize the French Onions
While the steaks rest, heat 1 tablespoon of butter and olive oil in a skillet over medium-low heat. Add the thinly sliced yellow onions and cook gently for 20 to 25 minutes, stirring occasionally, until they are soft and a rich golden brown. In the last 5 minutes, stir in the sugar and balsamic vinegar to amp up the caramelization and sushi a perfect balance of sweet and tangy flavor. Set aside and keep warm.
Step 3: Soak and Fry the French Fries
Next, soak your hand-cut russet fries in cold water for 30 minutes to wash away excess starch, resulting in a crispier fry. After draining and patting them dry, heat vegetable oil in a deep skillet or Dutch oven to 350°F. Fry the potatoes in batches for 4 to 5 minutes until golden and crispy. Drain on paper towels and season promptly with salt to lock in that flavor.
Step 4: Sear the Ribeye Steaks to Perfection
Heat a heavy skillet or cast iron pan over high heat until smoking hot. Add the remaining butter and sear the steaks for 3 to 4 minutes per side for perfect medium-rare, or adjust cooking time to your preferred doneness. In the final minute, ladle the melted butter over the steaks repeatedly, adding an extra layer of richness and flavor. Let your steaks rest for 5 to 10 minutes before serving to allow the juices to redistribute.
Step 5: Assemble Your Tremendous Ribeye Steak with French Onions and French Fries Feast Recipe
Plate up your glorious ribeye steaks topped with a generous heap of the luscious French onions and accompany with a side of crispy golden French fries. Garnish with fresh thyme if you’re feeling fancy and get ready to dive into this mouthwatering meal.
How to Serve Tremendous Ribeye Steak with French Onions and French Fries Feast Recipe
Garnishes
A sprig of fresh thyme or a sprinkle of chopped parsley adds a lovely fresh aroma and a touch of color that makes your dish pop visually. You can also add a small pat of herb butter on top of the steak to melt decadently just before serving for an extra burst of flavor.
Side Dishes
This feast stands strong on its own, but if you want to round things out, consider a crisp green salad with a tangy vinaigrette to cut through the richness or some roasted vegetables like asparagus or Brussels sprouts for variety and crunch.
Creative Ways to Present
For a fun dinner party, serve the French onions in small ramekins right next to the steak so everyone can customize their bites. You can also turn this into a shared platter with steak slices arranged in the center surrounded by fries piled high — everyone loves a shareable feast!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store steak slices and fries separately in airtight containers in the refrigerator for up to 3 days to maintain the best texture and flavor. Keep the caramelized onions in their own container as well to preserve their saucy goodness.
Freezing
While steak and fries are best fresh, you can freeze cooked steak slices wrapped tightly in foil and placed in a freezer bag for up to 2 months. Fries don’t freeze as well after cooking but you can freeze raw cut potatoes before frying.
Reheating
Reheat the steak gently in a low oven or skillet to avoid drying it out, and warm fries in a hot oven or air fryer to regain crispiness. Warm the onions in a small pan or microwave just until heated through.
FAQs
Can I use a different cut of steak?
Absolutely! While ribeye is fantastic for its fat content and flavor, you can substitute NY strip or filet mignon for a leaner or more tender option without losing the spirit of the dish.
How do I know when the steak is done?
The best way is to use a meat thermometer: medium-rare is around 130-135°F. If you don’t have one, a good rule of thumb is 3 to 4 minutes per side on high heat for a 1½-inch ribeye.
Can I bake the fries instead of frying?
Yes! For a healthier alternative, toss your cut potatoes with oil and bake at 425°F on a baking sheet, turning occasionally until golden and crispy. It won’t be quite the same as frying but still delicious.
What if I want sweeter onions?
Add a little extra sugar or extend the caramelization time slightly to deepen the sweetness, but be careful not to burn them — patience is key!
Is this recipe gluten-free?
Yes! All the ingredients used here are naturally gluten-free, making this Tremendous Ribeye Steak with French Onions and French Fries Feast Recipe suitable for gluten-sensitive folks.
Final Thoughts
This Tremendous Ribeye Steak with French Onions and French Fries Feast Recipe is the kind of meal that turns an ordinary night into something special without a ton of fuss. The layers of flavor, the satisfying textures, and the sheer joy of indulging in a well-executed steak dinner make it worth every bit of effort. I can’t wait for you to try it and experience the magic for yourself – it’s truly a culinary hug on a plate!
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Tremendous Ribeye Steak with French Onions and French Fries Feast Recipe
- Total Time: 1 hour 10 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
This Tremendous Ribeye Steak with French Onions and French Fries Feast is a classic American main course featuring perfectly seared bone-in ribeye steaks topped with rich, caramelized French onions and served alongside crispy homemade French fries. The steak is seasoned and cooked to medium-rare, basted with butter for extra flavor, while the onions are slowly caramelized with sugar and balsamic vinegar to enhance their sweetness and depth. The fries are fried to golden perfection, making a satisfying and indulgent meal ideal for steak lovers.
Ingredients
Steak
- 2 bone-in ribeye steaks (about 1½ inches thick, 16 oz each)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter (divided)
French Onions
- 2 large yellow onions (thinly sliced)
- 1 teaspoon sugar
- 1 teaspoon balsamic vinegar
French Fries
- 1½ pounds russet potatoes (cut into fries)
- 2 tablespoons vegetable oil (for frying)
Garnish (optional)
- Fresh thyme
Instructions
- Prepare the Steaks: Pat the ribeye steaks dry with paper towels and season generously on both sides with salt and freshly ground black pepper. Let them sit at room temperature for 30 minutes to ensure even cooking.
- Caramelize the Onions: Heat 1 tablespoon of butter and olive oil in a skillet over medium-low heat. Add the thinly sliced onions and cook, stirring occasionally, for 20 to 25 minutes until the onions are soft and deeply golden. In the last 5 minutes of cooking, stir in the sugar and balsamic vinegar to enhance caramelization. Once done, set the onions aside and keep warm.
- Prepare the Potatoes: While the onions cook, soak the cut potatoes in cold water for 30 minutes to remove excess starch. Drain and pat them thoroughly dry with paper towels.
- Fry the French Fries: Heat vegetable oil in a deep skillet or Dutch oven to 350°F (175°C). Fry the potato fries in batches for 4 to 5 minutes until golden and crispy. Remove fries from the oil and drain on paper towels. Season immediately with salt to taste.
- Cook the Steaks: Heat a heavy skillet or cast iron pan over high heat until smoking hot. Add 1 tablespoon of butter and sear the steaks for 3 to 4 minutes on each side to achieve medium-rare doneness, or cook longer for your preferred level of doneness. In the final minute of cooking, add the remaining butter and spoon it over the steaks continuously to baste and enrich their flavor.
- Rest the Steaks and Serve: Transfer the steaks to a plate and let them rest for 5 to 10 minutes. This resting period ensures the juices redistribute for a juicy steak. Serve each steak topped with a generous spoonful of French onions and accompanied by the hot, crispy fries. Garnish with fresh thyme if desired.
Notes
- Allowing the steaks to come to room temperature before cooking helps ensure even cooking throughout.
- For extra crispy fries, consider double-frying them: first at 325°F, then again at 375°F for a few minutes.
- You can substitute ribeye steaks with New York strip or filet mignon depending on preference.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
