Description

These Tortilla Pizza Rolls are a quick and delicious snack perfect for any time of day. Rolled with a classic blend of pizza sauce, melted mozzarella cheese, and your favorite toppings like pepperoni or vegetables, these savory bites offer a crispy, golden exterior with a gooey, flavorful interior. They are easy to prepare, customizable, and can be baked or air-fried to perfection for a delightful treat.

Ingredients

Scale

Main Ingredients

6 medium flour tortillas
1 cup shredded mozzarella cheese
½ cup pizza sauce
Pepperoni, vegetables, or cooked meats, as desired
Olive oil for brushing

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Instructions

Preheat Oven or Air Fryer: Heat the oven to 400°F (204°C) or set your air fryer to 375°F (190°C) to prepare for baking the tortilla rolls, ensuring a hot environment for crisping.
Spread Pizza Sauce: Lay each tortilla flat on a clean surface and spread a thin, even layer of pizza sauce over the entire surface to create a flavorful base.
Add Cheese and Toppings: Generously sprinkle shredded mozzarella cheese evenly on top of the sauce, then add your choice of toppings such as pepperoni, chopped vegetables, or cooked meats for variety and extra flavor.
Roll Tortillas: Carefully roll each tortilla tightly, making sure to keep all fillings inside, and place them seam-side down on a baking tray lined with parchment paper to prevent sticking.
Brush with Olive Oil: Lightly brush the tops of the rolled tortillas with olive oil. This step helps achieve a golden brown and crispy crust when cooked.
Bake or Air Fry: Bake the rolls in the preheated oven for 10 to 12 minutes or air fry them for 6 to 8 minutes, checking until the rolls are golden brown and crisp on the outside.
Cool, Slice and Serve: Allow the rolls to cool slightly to avoid burning, then slice into bite-sized pieces. Serve warm, optionally paired with your favorite dipping sauce for added taste.

Notes

Customize toppings based on preference or dietary restrictions; vegetables or cooked meats work well.
Brush with olive oil evenly to ensure crispiness and avoid sogginess.
If using an air fryer, cook in batches to avoid overcrowding and ensure even cooking.
Serve immediately for the best texture and flavor, as the rolls are crispiest when fresh.
These can be reheated in the oven or air fryer to restore crispness.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Snack
Method: Baking
Cuisine: Italian-American