If you’re looking to wow your friends and family with a dish that’s bursting with rich flavors and ooey-gooey indulgence, the Tomato Burrata Pepperoni Pizza Dip Recipe is your new best friend. This dip combines the creamy luxury of burrata cheese with the tangy brightness of cherry tomatoes, all layered atop a savory marinara and melty mozzarella base. Pepperoni adds the perfect touch of spice and texture, turning a simple appetizer into an irresistible crowd-pleaser that’s as fun to make as it is to devour.
Ingredients You’ll Need
These ingredients are straightforward and familiar, yet each one plays a crucial role in crafting the ultimate harmony of flavors, textures, and colors that make this dip shine. From the luscious creaminess of burrata to the boldness of pepperoni, every element is essential to elevate this dish.
- Burrata cheese (8 oz ball): The star of the show, this creamy cheese adds rich, silky texture that’s far beyond your average cheese.
- Cherry tomatoes (1 cup, halved): These burst with juicy freshness and add a lovely pop of color and acidity.
- Marinara sauce (1/2 cup): Provides a robust, tomatoey foundation that ties all the flavors together.
- Shredded mozzarella cheese (1/2 cup): Melts beautifully to give the dip that irresistible stretchy quality.
- Grated Parmesan cheese (1/4 cup): Adds a nutty, savory depth for an extra layer of flavor.
- Mini pepperoni slices (1/2 cup): Offers a spicy, meaty kick and crispy finish when baked.
- Olive oil (1 tbsp): Drizzled on top for richness and to help with browning.
- Dried oregano (1 tsp): Brings an earthy, aromatic note reminiscent of classic pizza seasoning.
- Garlic powder (1/2 tsp): Infuses a subtle garlicky warmth throughout the dip.
- Red pepper flakes (1/4 tsp, optional): Adds a touch of heat if you like some spice in your life.
- Fresh basil leaves (for garnish, optional): Adds a fresh, herbaceous finish and vibrant green color.
- Salt and pepper (to taste): Essential for balancing and enhancing all the flavors.
- Crusty bread, crackers, or veggie sticks: Perfect for scooping up the dip and adding satisfying crunch or freshness.
How to Make Tomato Burrata Pepperoni Pizza Dip Recipe
Step 1: Preheat the Oven and Prepare the Baking Dish
Start by preheating your oven to 375°F (190°C). While it warms up, grease a medium-sized baking dish or a small oven-safe skillet with olive oil or a non-stick spray to keep the dip from sticking and make cleanup easier.
Step 2: Create the Flavor Base
Spread the marinara sauce evenly across the bottom of the prepared dish. This beautiful, tangy layer serves as the foundation for every other ingredient to shine, giving the dip that authentic pizza taste right from the start.
Step 3: Add the Cheeses and Tomatoes
Tear the burrata gently into chunks and distribute it over the marinara so you get pockets of creamy luxury throughout. Then, scatter the halved cherry tomatoes for fresh, juicy bursts that will soften and slightly roast as the dip bakes. Finally, sprinkle shredded mozzarella and grated Parmesan on top to melt into a gooey, savory blanket.
Step 4: Top with Pepperoni and Seasonings
Layer the mini pepperoni slices evenly over the cheese, ensuring every bite has some spicy meatiness. Drizzle the olive oil on top before seasoning with dried oregano, garlic powder, and optional red pepper flakes. Finish with a pinch of salt and pepper to heighten all the delicious flavors waiting to blend.
Step 5: Bake Until Bubbly and Golden
Place your dip in the oven and bake for 20 to 25 minutes until the cheese melts into a bubbly, inviting blanket and the pepperoni edges crisp up just perfectly. For an extra golden top, switch to broil for 2 to 3 minutes, watching closely so it doesn’t burn.
Step 6: Garnish and Serve Hot
Remove your Tomato Burrata Pepperoni Pizza Dip Recipe from the oven and scatter fresh basil leaves over the top for brightness and color. Serve immediately with crusty bread, crunchy crackers, or crisp veggie sticks so everyone can dig in while it’s warm and melty.
How to Serve Tomato Burrata Pepperoni Pizza Dip Recipe
Garnishes
Fresh basil leaves are a classic finishing touch that adds a fragrant, herbal note and a pop of luscious green. You can also toss on a sprinkle of extra Parmesan or a drizzle of chili oil for an aesthetic and flavorful upgrade. These little touches make the dip look as incredible as it tastes.
Side Dishes
This dip pairs wonderfully with a variety of dippables! Crusty slices of baguette or sourdough are perfect for soaking up every bit. For a lighter option, crunchy veggies like celery, carrot sticks, or bell pepper strips offer a refreshing contrast to the rich dip. If you’re feeling indulgent, serve alongside a simple green salad to balance the richness.
Creative Ways to Present
Consider baking the dip in individual ramekins for a personalized appetizer, or serve it in a hollowed-out mini bread bowl for an eye-catching centerpiece. You can even layer it in a clear glass dish to show off its colorful layers. No matter how you present it, the Tomato Burrata Pepperoni Pizza Dip Recipe is sure to be the star of your spread.
Make Ahead and Storage
Storing Leftovers
If you find yourself with any leftovers (though that’s rare), transfer the dip into an airtight container and refrigerate it for up to three days. The flavors actually meld beautifully overnight, making the dip even tastier the next day.
Freezing
This dip is best enjoyed fresh, but you can freeze leftovers if needed. Place the cooled dip in a freezer-safe container and freeze for up to one month. When thawing, do so overnight in the fridge to maintain its best texture and flavor.
Reheating
Reheat the dip gently in a 350°F (175°C) oven until warmed through and bubbly again. Avoid the microwave if possible, as it can make the cheeses separate or get rubbery. A slow and steady reheat helps recapture that fresh-from-the-oven magic.
FAQs
Can I use fresh mozzarella instead of burrata for this dip?
Absolutely! Fresh mozzarella works well, but burrata offers that extra creamy center that really elevates the texture and richness of the dip. If you prefer mozzarella, try adding a little cream cheese or ricotta for creaminess.
Is this dip spicy?
The spice level is quite mild unless you choose to add the optional red pepper flakes. You can customize the heat by increasing or skipping that ingredient based on your preference.
Can I make this dip vegetarian?
Of course! Simply omit the pepperoni, or replace it with vegetarian or plant-based pepperoni alternatives. The cheese and tomato base remains delicious without meat.
What’s the best dipping option for this recipe?
Crusty bread is my personal favorite because it holds up well and adds a lovely crunch. However, crackers and fresh veggie sticks like celery or cucumber are great when you want something lighter or gluten-free.
Can I prepare this dip in advance for a party?
Yes! Assemble the dip up to the point before baking, cover it tightly, and refrigerate for a few hours or overnight. When ready to serve, just bake as directed. This makes entertaining so much easier.
Final Thoughts
Getting the Tomato Burrata Pepperoni Pizza Dip Recipe onto your table is like inviting all your favorite pizza flavors to the party in one luscious, shareable dish. It’s warm, comforting, packed with flavor, and endlessly versatile. Whether you’re fixing a casual snack or impressing a crowd, this dip never disappoints. So go ahead, dive in, and enjoy every melty, savory bite—you won’t regret it!
Print
Tomato Burrata Pepperoni Pizza Dip Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
This Tomato Burrata Pepperoni Pizza Dip is a rich, cheesy appetizer that combines creamy burrata, tangy marinara, fresh cherry tomatoes, pepperoni, and a blend of mozzarella and Parmesan. Baked until bubbly and golden, it’s perfect for parties or game days served with crusty bread or veggies for dipping.
Ingredients
Cheese & Dairy
- 1 (8 oz) ball of burrata cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Vegetables & Sauce
- 1 cup cherry tomatoes, halved
- 1/2 cup marinara sauce (store-bought or homemade)
Meat & Oils
- 1/2 cup mini pepperoni slices (or regular pepperoni, chopped)
- 1 tbsp olive oil
Seasonings & Garnish
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- 1/4 tsp red pepper flakes (optional, for heat)
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)
To Serve
- Crusty bread, crackers, or veggie sticks (for dipping)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a medium baking dish or a small oven-safe skillet with non-stick spray or a little olive oil to prevent sticking and help with easy cleanup.
- Prepare the Dip Base: Spread the marinara sauce evenly on the bottom of the prepared baking dish. Tear the burrata cheese into chunks and place them over the sauce. Add the halved cherry tomatoes on top, then sprinkle the shredded mozzarella and grated Parmesan cheeses evenly over all layers to build a rich, cheesy base.
- Add the Toppings: Scatter the mini pepperoni slices or chopped regular pepperoni evenly over the cheese. Drizzle the olive oil on top and sprinkle with dried oregano, garlic powder, and optional red pepper flakes for a hint of heat. Season with salt and pepper to taste, balancing the flavors.
- Bake the Dip: Place the dish in the preheated oven and bake for 20-25 minutes until the cheese is melted, bubbly, and the pepperoni starts to crisp. For an extra golden and bubbly top, broil the dip for an additional 2-3 minutes, watching carefully to avoid burning.
- Garnish and Serve: Remove the dip from the oven and garnish with fresh basil leaves if desired. Serve immediately with crusty bread, crackers, or veggie sticks for dipping to enjoy a warm, savory appetizer.
Notes
- You can substitute mini pepperoni with regular pepperoni chopped into small pieces if mini is unavailable.
- Use fresh marinara for the best flavor, or choose your favorite store-bought brand for convenience.
- Broiling at the end is optional, but it adds a nice golden crust to the cheese and pepperoni.
- This dip is best served hot and fresh but can be reheated gently in the oven before serving.
- For a vegetarian version, omit the pepperoni and add sautéed mushrooms or olives instead.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
