Description
A classic Italian appetizer featuring fresh, juicy tomatoes combined with aromatic basil, garlic, and red onion, served atop toasted baguette or ciabatta slices. This Tomato Bruschetta is quick to prepare and perfect for sharing as a flavorful starter or light snack.
Ingredients
Scale
Tomato Mixture
- ½ small red onion, finely chopped
- 8 medium tomatoes (about 500g), coarsely chopped and drained
- 2-3 garlic cloves, crushed
- 6-8 fresh basil leaves, finely chopped
- 30ml balsamic vinegar
- 60-80ml extra virgin olive oil
- Salt and freshly ground black pepper, to taste
Bread
- 1 baguette or ciabatta loaf, sliced
- Olive oil, for brushing
Instructions
- Prepare the Tomato Mixture: Combine the coarsely chopped and drained tomatoes, finely chopped red onion, crushed garlic cloves, and finely chopped fresh basil leaves in a medium bowl. Mix well to blend the flavors.
- Add Dressing and Seasoning: Drizzle the mixture with 30ml of balsamic vinegar and 60-80ml of extra virgin olive oil. Stir thoroughly to coat all ingredients. Season with salt and freshly ground black pepper to taste. Let this mixture sit for 10 to 15 minutes to allow the flavors to meld.
- Preheat the Oven or Grill Pan: Preheat your oven to 375°F (190°C) or heat a grill pan over medium heat to get ready for toasting the bread.
- Prepare the Bread Slices: Lightly brush both sides of each bread slice with olive oil. This helps achieve a golden, crisp texture upon toasting.
- Toast the Bread: Place the bread slices in the preheated oven for 8 to 10 minutes or, if using a grill pan, grill each side for 1 to 2 minutes until the bread turns golden and crisp.
- Assemble the Bruschetta: Generously spoon the marinated tomato mixture onto each toasted bread slice. Ensure each piece is well topped with the flavorful tomato topping.
- Serve: Serve immediately to enjoy the contrast between the crisp toasted bread and the fresh, juicy tomato topping. Garnish with extra basil leaves if desired for added aroma and presentation.
Notes
- Drain the tomatoes well to prevent the bread from becoming soggy.
- Adjust the amount of garlic based on your preference for pungency.
- Use a ripe but firm tomato for the best texture and flavor.
- If you prefer, you can add a sprinkle of grated Parmesan cheese on top just before serving.
- This bruschetta is best served fresh but can be prepared shortly in advance and refrigerated for no more than 2 hours.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
