Description
This Tomato and Cheese Egg Bake is a simple, nutritious breakfast or brunch dish featuring fluffy eggs combined with sweet cherry tomatoes, melted cheese, and fresh green onions, all baked to golden perfection. It offers a comforting and flavorful meal that’s quick to prepare and perfect for family gatherings or meal prepping.
Ingredients
Scale
Egg Mixture
- 6 large eggs
- 1/2 cup milk (or cream for a richer bake)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried basil or Italian seasoning (optional)
Add-ins
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/4 cup chopped green onions (or chives)
For Greasing
- 1 tablespoon olive oil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease an 8×8 inch baking dish with olive oil to prevent sticking.
- Mix Eggs and Seasonings: In a large bowl, whisk together the eggs, milk, salt, pepper, and the optional dried basil or Italian seasoning until fully combined and slightly frothy.
- Add Cheese and Vegetables: Gently stir in the shredded cheese, halved cherry tomatoes, and chopped green onions, ensuring even distribution throughout the mixture.
- Pour Mixture: Pour the prepared egg mixture into the greased baking dish, spreading it out evenly.
- Bake: Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the center is set and the top turns a light golden brown, indicating it’s fully cooked.
- Rest and Serve: Remove from the oven and let the bake rest for about 5 minutes to firm up before slicing into portions and serving warm.
Notes
- You can substitute milk with cream for a richer and creamier texture.
- Feel free to mix different types of cheese like cheddar and mozzarella to vary flavor and texture.
- Adding herbs such as basil or Italian seasoning enhances the flavor but can be omitted for a simpler taste.
- Leftovers can be refrigerated and reheated for a quick breakfast on the go.
- Use a non-stick baking dish or ensure the dish is well greased to avoid sticking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
