Description
A simple and delicious Tomato and Cheese Egg Bake that combines fresh cherry tomatoes, melted cheese, and fluffy eggs seasoned with herbs. Perfect for breakfast, brunch, or a light dinner, this baked dish is easy to prepare and sure to please the whole family.
Ingredients
Scale
Egg Mixture
- 6 large eggs
- 1/2 cup milk (or cream for a richer bake)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried basil or Italian seasoning (optional)
Main Ingredients
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/4 cup chopped green onions (or chives)
For Greasing
- 1 tablespoon olive oil
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease an 8×8 inch baking dish with olive oil to prevent sticking and for easy cleanup.
- Whisk the Egg Mixture: In a large bowl, thoroughly whisk together the eggs, milk, salt, black pepper, and dried herbs if using, to create a smooth, well-seasoned base.
- Add Vegetables and Cheese: Fold in the halved cherry tomatoes, shredded cheese, and chopped green onions into the egg mixture, ensuring everything is evenly distributed.
- Transfer to Baking Dish: Pour the combined egg mixture into the prepared baking dish, spreading it evenly for uniform cooking.
- Bake the Egg Dish: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the center is set and the top has turned a golden brown color.
- Rest and Serve: Remove from oven and let the egg bake rest for 5 minutes before slicing. This helps it set further and makes serving easier.
Notes
- You can substitute milk with cream for a richer, creamier texture.
- Feel free to use a mix of cheeses like cheddar and mozzarella for more flavor variety.
- Add fresh herbs like basil or parsley for a fresh twist.
- This bake can be customized by adding cooked bacon, spinach, or mushrooms according to your preference.
- Ensure the eggs are fully cooked but avoid overbaking to prevent dryness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
