If you adore simple, wholesome breakfasts bursting with fresh flavor, you are going to fall in love with this Tomato and Cheese Egg Bake Recipe. This cozy, golden bake is a celebration of juicy cherry tomatoes, melty cheese, and fluffy eggs all mingling together in perfect harmony. It’s a dish that’s effortlessly elegant yet comfortingly familiar, making any morning feel special without demanding hours in the kitchen. Whether it’s a weekend brunch or a quick weeknight dinner, this egg bake is a vibrant, satisfying way to start your day or delight your loved ones.
Ingredients You’ll Need
The beauty of this Tomato and Cheese Egg Bake Recipe lies in its simplicity. Each ingredient is deliberately chosen to contribute just the right balance of creaminess, freshness, and seasoning, creating a dish that feels both light and indulgent.
- 6 large eggs: The heart of the bake, eggs provide structure, richness, and that fluffy, tender texture we all crave in a good egg dish.
- 1/2 cup milk (or cream): Adds creaminess and moisture, with cream offering a richer, more decadent finish if you’re feeling indulgent.
- 1 cup cherry tomatoes, halved: Burst of juicy sweetness and vibrant color, these tomatoes keep the bake fresh and lively.
- 1 cup shredded cheese (cheddar, mozzarella, or a mix): Melts beautifully, creating gooey, savory pockets that tie the whole dish together.
- 1/4 cup chopped green onions (or chives): A hint of sharpness and color contrast, giving each bite a little extra brightness.
- 1/2 teaspoon salt: Enhances the natural flavors and brings harmony to the dish.
- 1/4 teaspoon black pepper: Adds a gentle kick that wakes up your taste buds.
- 1/2 teaspoon dried basil or Italian seasoning (optional): Introduces a subtle herbaceous note that complements the tomatoes perfectly.
- 1 tablespoon olive oil (for greasing the dish): Prevents sticking while adding a touch of fruity richness.
How to Make Tomato and Cheese Egg Bake Recipe
Step 1: Prepare Your Oven and Dish
Start by preheating your oven to 375°F (190°C). Take an 8×8 inch baking dish and lightly grease it with olive oil. This simple step ensures your beautiful egg bake will slide out easily and keep its perfect shape when serving.
Step 2: Whisk Together Your Eggs and Seasonings
In a large bowl, vigorously whisk six large eggs with half a cup of milk or cream. Add in salt, black pepper, and dried basil or Italian seasoning if you’re using it. This mixture is the canvas for your bake, and blending it well guarantees a silky, even texture.
Step 3: Fold in Cheese, Tomatoes, and Green Onions
Now for the fun part: stir your shredded cheese, halved cherry tomatoes, and chopped green onions into the egg mixture. These ingredients bring juicy bursts, melty indulgence, and fresh crunch all in one mouthwatering dish.
Step 4: Transfer and Bake
Pour your vibrant egg mixture into the greased baking dish, spreading it evenly so every piece gets a little of everything. Pop it into your preheated oven to bake for 25 to 30 minutes, or until the center sets and the top turns a gorgeous golden brown.
Step 5: Let It Rest Before Serving
Patience time! Allow your egg bake to rest for about five minutes once it’s out of the oven. This short wait gives the flavors a moment to settle and makes slicing much tidier—it’s totally worth it.
How to Serve Tomato and Cheese Egg Bake Recipe
Garnishes
Let your creativity shine at the table by topping this egg bake with fresh herbs like basil or parsley. A sprinkle of cracked black pepper or a dash of hot sauce can also add a personalized kick that makes each serving uniquely yours.
Side Dishes
This egg bake pairs beautifully with fresh, crisp greens dressed in lemon vinaigrette, or a lightly toasted baguette to soak up any melted cheesy bits left on your plate. Seasonal fruit or roasted potatoes turn it into a perfectly balanced meal any time of day.
Creative Ways to Present
For a crowd or brunch party, bake this recipe in a muffin tin for perfectly portioned individual servings. Or layer a colorful salad alongside the tray for a stunning presentation that’s as inviting to the eyes as it is to the palate.
Make Ahead and Storage
Storing Leftovers
This Tomato and Cheese Egg Bake Recipe keeps wonderfully in an airtight container in the refrigerator for up to three days. Stored properly, leftovers remain moist and flavorful, perfect for a grab-and-go breakfast or quick dinner finish.
Freezing
Planning ahead? You can freeze individual slices wrapped tightly in plastic wrap and then foil, freezing for up to two months. When you’re ready to enjoy, thaw overnight in the fridge for best texture and taste.
Reheating
Reheat your slices gently in a microwave or oven. For the oven, bake at 325°F (160°C) for 10 to 15 minutes until warmed through to keep that lovely baked texture intact without drying out.
FAQs
Can I use other types of tomatoes?
Absolutely! While cherry tomatoes work beautifully for their sweetness and size, grape or chopped Roma tomatoes also make excellent substitutes—just watch for extra moisture.
What cheeses work best in this egg bake?
Cheddar and mozzarella are classics here, but feel free to experiment with Swiss, Monterey Jack, or a blend of your favorites to customize flavor and meltiness.
Is it possible to make this recipe dairy-free?
Yes! Swap the milk or cream for your favorite plant-based milk and use a dairy-free cheese alternative. Olive oil or coconut oil can replace the butter or other greasing fats.
Can I add other vegetables to this bake?
Definitely! Spinach, bell peppers, or mushrooms sautéed beforehand make delightful additions. Just be mindful that extra moisture-heavy veggies might require longer baking to set.
How do I prevent my egg bake from becoming rubbery?
Overbaking is the usual culprit; keep a close eye towards the end of baking, and remove once the center is just set and the top is golden. Also, a little cream or milk in the mixture helps maintain a tender texture.
Final Thoughts
This Tomato and Cheese Egg Bake Recipe is one of those heartwarming dishes that feels like a delicious hug on a plate. It’s approachable, versatile, and endlessly satisfying—perfect for sharing with friends or savoring on your own. Trust me, once you make it, it’ll quickly become a go-to in your recipe rotation. So grab those fresh ingredients and start baking; your mornings just got a whole lot brighter!
Print
Tomato and Cheese Egg Bake Recipe
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Tomato and Cheese Egg Bake is a simple, nutritious breakfast or brunch dish featuring fluffy eggs combined with sweet cherry tomatoes, melted cheese, and fresh green onions, all baked to golden perfection. It offers a comforting and flavorful meal that’s quick to prepare and perfect for family gatherings or meal prepping.
Ingredients
Egg Mixture
- 6 large eggs
- 1/2 cup milk (or cream for a richer bake)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried basil or Italian seasoning (optional)
Add-ins
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1/4 cup chopped green onions (or chives)
For Greasing
- 1 tablespoon olive oil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease an 8×8 inch baking dish with olive oil to prevent sticking.
- Mix Eggs and Seasonings: In a large bowl, whisk together the eggs, milk, salt, pepper, and the optional dried basil or Italian seasoning until fully combined and slightly frothy.
- Add Cheese and Vegetables: Gently stir in the shredded cheese, halved cherry tomatoes, and chopped green onions, ensuring even distribution throughout the mixture.
- Pour Mixture: Pour the prepared egg mixture into the greased baking dish, spreading it out evenly.
- Bake: Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the center is set and the top turns a light golden brown, indicating it’s fully cooked.
- Rest and Serve: Remove from the oven and let the bake rest for about 5 minutes to firm up before slicing into portions and serving warm.
Notes
- You can substitute milk with cream for a richer and creamier texture.
- Feel free to mix different types of cheese like cheddar and mozzarella to vary flavor and texture.
- Adding herbs such as basil or Italian seasoning enhances the flavor but can be omitted for a simpler taste.
- Leftovers can be refrigerated and reheated for a quick breakfast on the go.
- Use a non-stick baking dish or ensure the dish is well greased to avoid sticking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
