Description
Indulge in the luxurious flavors of white truffle with this creamy and decadent Toasted White Truffle Gnocchi recipe. Perfect for a special dinner or a cozy night in, this dish will impress your taste buds with its rich and savory notes.
Ingredients
Scale
Main Ingredients:
- 1 pound potato gnocchi (store-bought or homemade)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 1 tablespoon white truffle oil
- 1 garlic clove, minced
- salt and black pepper to taste
Garnish:
- fresh parsley or chives for garnish (optional)
Instructions
- Cook the Gnocchi: Bring a large pot of salted water to a boil and cook the gnocchi until they float to the top. Drain well.
- Toast the Gnocchi: In a skillet, toast the gnocchi in butter and olive oil until golden and crisp. Add garlic, cream, Parmesan, and truffle oil. Season and garnish.
Notes
- Use truffle oil sparingly as it is potent.
- Adjust cream or cheese for added richness.
- Shelf-stable gnocchi can be toasted directly without boiling.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 2g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
