Description

This Toasted Tuscan Sausage Sandwich is a flavorful and satisfying meal that combines savory Italian sausage with sweet bell peppers, tangy sun-dried tomatoes, and gooey melted cheese, all piled high on a toasted hoagie roll.

Ingredients

Italian Sausage:

4 links (mild or hot)

Olive Oil:

1 tablespoon

Red Onion:

1 small, thinly sliced

Red Bell Pepper:

1, thinly sliced

Garlic:

2 cloves, minced

Dried Oregano:

1/2 teaspoon

Crushed Red Pepper Flakes:

1/4 teaspoon (optional)

Sun-Dried Tomatoes:

1/4 cup, chopped

Hoagie Rolls or Ciabatta Buns:

Mozzarella or Provolone Cheese:

1/2 cup, shredded

Parmesan Cheese:

2 tablespoons, grated

Balsamic Glaze:

1 tablespoon (optional)

Fresh Basil Leaves:

for garnish

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Instructions

Cook the Sausage: Heat olive oil in a skillet and cook the sausage until browned and fully cooked.
Sauté Vegetables: In the same skillet, sauté onion, bell pepper, garlic, oregano, red pepper flakes, and sun-dried tomatoes.
Combine and Heat: Add the sliced sausage back to the skillet and heat through.
Prepare the Sandwiches: Slice and layer the rolls with the sausage and veggie mixture, top with cheeses.
Broil: Broil the sandwiches until the cheese is melted and bubbly.
Finish and Serve: Drizzle with balsamic glaze, garnish with basil, and serve hot.

Notes

Great served with a side salad or roasted potatoes.
Use plant-based sausage for a vegetarian version.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop, Broiling
Cuisine: Italian-American

Nutrition

Serving Size: 1 sandwich
Calories: 520
Sugar: 6 g
Sodium: 920 mg
Fat: 30 g
Saturated Fat: 11 g
Unsaturated Fat: 16 g
Trans Fat: 0 g
Carbohydrates: 36 g
Fiber: 3 g
Protein: 26 g
Cholesterol: 70 mg