Description
Indulge in the decadent fusion of classic tiramisu flavors with rich, fudgy brownies in this irresistible Tiramisu Brownies recipe. Perfect for coffee and chocolate lovers alike, these indulgent treats are sure to impress.
Ingredients
Scale
Brownie Base:
- 1 box (18–19 oz) fudge brownie mix, plus ingredients listed on the box (usually eggs, oil, and water)
Mascarpone Swirl:
- 8 oz mascarpone cheese, softened
- 1/4 cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 tablespoons brewed espresso or strong coffee
- 1 tablespoon coffee liqueur (optional)
Finishing Touches:
- 2 tablespoons unsweetened cocoa powder
- Chocolate shavings or cocoa powder for topping (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F and prepare an 8×8-inch baking pan with parchment paper or grease.
- Prepare the brownie base: Mix the brownie batter according to the package instructions and pour into the pan.
- Make the mascarpone swirl: In a separate bowl, combine mascarpone, sugar, egg yolk, vanilla, espresso, and coffee liqueur. Spoon over the brownie batter, then swirl gently.
- Bake: Bake for 35-40 minutes until a toothpick comes out with moist crumbs. Cool completely.
- Finish: Dust with cocoa powder or chocolate shavings before serving.
Notes
- For a stronger coffee flavor, brush baked brownies with extra espresso.
- Store in the refrigerator for a firmer texture and better flavor.
- Can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 17g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
