This Tiramisu Brownies Recipe is the ultimate dessert mashup, blending the bold, coffee-soaked allure of classic tiramisu with the chewy decadence of fudgy brownies. Layered with creamy mascarpone, rich cocoa, and a hint of espresso, these brownies are a show-stopping treat that comes together with surprising ease—perfect for impressing guests or indulging in a little weeknight magic. If you’ve ever wished you could have your coffee and chocolate in one irresistible bite, this is the recipe for you!
Ingredients You’ll Need
Get ready to fall in love with how simple yet powerful these ingredients are. Every item in this Tiramisu Brownies Recipe plays a starring role—from the ready-made brownie base to the authentic mascarpone and bold espresso kick, each brings something special to this harmonious treat.
- Fudge Brownie Mix: Your shortcut to intensely chocolatey, chewy brownies—use your favorite 18–19 oz box for consistency.
- Eggs, Oil, and Water: Follow the box instructions for these classic baking essentials; they’re key for that moist, dense brownie texture.
- Mascarpone Cheese: The creamy, smooth Italian cheese gives the topping its classic tiramisu flavor and silkiness.
- Granulated Sugar: Just enough to sweeten the mascarpone layer without overpowering the coffee notes.
- Egg Yolk: Adds richness and helps the mascarpone swirl set to just the right custardy texture.
- Vanilla Extract: A splash of vanilla brings warm notes and balances out the bitterness from the coffee and cocoa.
- Brewed Espresso or Strong Coffee: This is what gives the Tiramisu Brownies Recipe its signature caffeine kick and deep flavor.
- Coffee Liqueur (Optional): For grown-up flair and authentic tiramisu vibes—skip it if you prefer, but it takes things to the next level.
- Unsweetened Cocoa Powder: Dust on top for that classic tiramisu finish and a hint of chocolate bitterness.
- Chocolate Shavings or Extra Cocoa (Optional): Make your brownies look (and taste) extra special with this simple finishing touch.
How to Make Tiramisu Brownies Recipe
Step 1: Prepare the Brownie Base
Preheat your oven to 350°F and line an 8×8-inch baking pan with parchment paper or lightly grease it. In a large bowl, mix up your boxed brownie batter according to package instructions. Pour the luscious chocolate mixture into your prepared pan, smoothing it out evenly to set the stage for all the layers to come.
Step 2: Whip Up the Mascarpone Mixture
In a separate bowl, combine the softened mascarpone cheese, granulated sugar, egg yolk, vanilla extract, brewed espresso, and coffee liqueur (if using). Mix until the blend is silky-smooth and creamy—this will bring that unmistakable tiramisu creaminess to your brownies. Don’t skip that quick taste test; the richness is heavenly!
Step 3: Create the Marbled Swirl
Spoon generous dollops of the mascarpone mixture over the brownie batter in the pan. Now, take a butter knife and gently swirl the layers together—just enough to marble without fully blending. This creates beautiful ribbons of coffee cream throughout the brownies while letting each flavor shine.
Step 4: Bake to Perfection
Slide your pan into the oven and bake for 35 to 40 minutes. Keep an eye on them! Insert a toothpick into the center—it should come out with a few moist crumbs, not raw batter. This ensures your Tiramisu Brownies Recipe remains ultra-fudgy, not dry. Let them cool completely in the pan before adding the finishing touches.
Step 5: Add the Finishing Touches
Once cooled, dust the top generously with unsweetened cocoa powder or sprinkle on chocolate shavings for that iconic tiramisu look. For even more coffee flavor, try brushing the surface lightly with extra espresso before topping—you’ll intensify the tiramisu effect and impress every coffee lover at the table.
How to Serve Tiramisu Brownies Recipe
Garnishes
A finishing flourish can turn these brownies from simple to striking. Dust the top with unsweetened cocoa powder for a classic tiramisu look, or shave dark chocolate over the surface for added drama and texture. A few chocolate-covered espresso beans nestled on each piece brings a playful touch and lets everyone know there’s real coffee in the mix.
Side Dishes
Serve your Tiramisu Brownies Recipe alongside a scoop of vanilla gelato or creamy vanilla ice cream for an elegant Italian-inspired dessert plate. If you’re hosting a coffee hour or brunch, pair them with fresh strawberries or berries tossed with a hint of sugar—the natural tartness beautifully balances the rich brownie and mascarpone layers.
Creative Ways to Present
Cut the brownies into small squares and arrange them on a tiered serving tray for an eye-catching party platter. For individual desserts, layer brownie cubes in parfait glasses with whipped cream and a dusting of cocoa. Or, serve warm with a drizzle of coffee liqueur for a grown-up indulgence that feels like a special occasion every time.
Make Ahead and Storage
Storing Leftovers
Once completely cooled, refrigerate any leftover brownies in an airtight container. Storing them chilled helps the mascarpone swirl set up and makes slicing easier. The flavors actually deepen and marry overnight, so your second-day brownies might be even better!
Freezing
The Tiramisu Brownies Recipe holds up impressively well in the freezer. Wrap individual squares tightly in plastic wrap and then place them in a zip-top bag or airtight container. They’ll keep for up to two months—just let them thaw overnight in the fridge or on the counter for a convenient, crave-worthy sweet any time.
Reheating
If you prefer your brownies slightly warm (and who could blame you?), microwave a square for 10–15 seconds. This gently softens the brownie and mascarpone without making them runny. Top with fresh cocoa powder or chocolate shavings after reheating to maintain that signature tiramisu appearance.
FAQs
Can I make this Tiramisu Brownies Recipe with homemade brownie batter?
Absolutely! If you have a favorite from-scratch brownie recipe, just prepare your batter as usual and proceed with the mascarpone swirl and baking instructions. Homemade brownies offer an even richer and more personalized base for these marbled treats.
Is there a way to make the recipe without coffee liqueur?
Yes! The coffee liqueur is entirely optional—you’ll still get plenty of authentic tiramisu flavor from the brewed espresso or strong coffee. Omit the liqueur if you’re serving kids or prefer an alcohol-free version; you won’t be missing out.
Should I refrigerate the brownies because of the mascarpone cheese?
Because mascarpone is a fresh cheese, it’s best to store the finished brownies in the fridge, especially if you’re making them ahead of time. This also helps the flavors meld together and makes cutting neater squares a breeze.
How can I intensify the coffee flavor in these brownies?
If you love an assertive coffee kick, brush the surface of the baked brownies with extra brewed espresso before adding the cocoa or chocolate topping. You can also add a bit more espresso to the mascarpone layer if you like things bold!
Can I double this Tiramisu Brownies Recipe for a crowd?
Definitely! Double all the ingredients and bake in a 9×13-inch pan. The baking time might increase slightly, so keep an eye on your batch and check with a toothpick for that perfect fudgy crumb in the center.
Final Thoughts
Don’t let the simplicity of this Tiramisu Brownies Recipe fool you—each bite is a swoon-worthy blend of chocolate, coffee, and creamy mascarpone that’s delightfully easy to pull off. Whether you’re baking for a special gathering or your own sweet craving, give this delicious twist on two beloved classics a try. You might just discover your new favorite dessert!
Print
Tiramisu Brownies Recipe
- Total Time: 55 minutes
- Yield: 16 brownies 1x
- Diet: Vegetarian
Description
Indulge in the decadent fusion of classic tiramisu flavors with rich, fudgy brownies in this irresistible Tiramisu Brownies recipe. Perfect for coffee and chocolate lovers alike, these indulgent treats are sure to impress.
Ingredients
Brownie Base:
- 1 box (18–19 oz) fudge brownie mix, plus ingredients listed on the box (usually eggs, oil, and water)
Mascarpone Swirl:
- 8 oz mascarpone cheese, softened
- 1/4 cup granulated sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 2 tablespoons brewed espresso or strong coffee
- 1 tablespoon coffee liqueur (optional)
Finishing Touches:
- 2 tablespoons unsweetened cocoa powder
- Chocolate shavings or cocoa powder for topping (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F and prepare an 8×8-inch baking pan with parchment paper or grease.
- Prepare the brownie base: Mix the brownie batter according to the package instructions and pour into the pan.
- Make the mascarpone swirl: In a separate bowl, combine mascarpone, sugar, egg yolk, vanilla, espresso, and coffee liqueur. Spoon over the brownie batter, then swirl gently.
- Bake: Bake for 35-40 minutes until a toothpick comes out with moist crumbs. Cool completely.
- Finish: Dust with cocoa powder or chocolate shavings before serving.
Notes
- For a stronger coffee flavor, brush baked brownies with extra espresso.
- Store in the refrigerator for a firmer texture and better flavor.
- Can be made a day ahead.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 17g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
