If you have a sweet tooth that loves a bit of warmth and comfort, the TikTok Cinnamon Rolls Recipe is here to steal your heart and your taste buds. This delightful treat, born from the viral sensations sweeping kitchens everywhere, combines soft, buttery crescent roll dough with a cozy cinnamon-sugar swirl, finished off with a luscious cream cheese icing that feels like a warm hug on a plate. Whether you’re an experienced baker or just looking for an easy way to impress, this recipe is a total game-changer that brings joy to every bite.
Ingredients You’ll Need
The beauty of the TikTok Cinnamon Rolls Recipe is how simple yet essential the ingredients are, each playing a perfect role in building the incredible flavor, texture, and appearance. From the smooth cream cheese icing to the aromatic cinnamon swirl, these ingredients are pantry staples that come together effortlessly.
- 8 oz refrigerated crescent roll dough: This is your quick and easy base, providing a soft, flaky texture without the fuss of homemade dough.
- 1/4 cup butter, melted: Brings rich, buttery moisture that helps the cinnamon sugar stick beautifully to the dough.
- 1/2 cup brown sugar, packed: Offers deep caramel notes and sweetness that caramelize slightly as they bake.
- 2 tablespoons ground cinnamon: Packs that signature warm and spicy punch in every swirl.
- 1/4 cup cream cheese, softened: The star of the icing, adding tanginess and creaminess that balances the sweet rolls.
- 1/2 cup powdered sugar: Sweetens and thickens the cream cheese icing to drizzle-perfect consistency.
- 1/4 teaspoon vanilla extract: Elevates the icing with a lovely aromatic depth.
- 1-2 tablespoons milk: Adjusts the icing’s texture so it’s silky smooth and just the right pour.
How to Make TikTok Cinnamon Rolls Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). Setting the right oven temperature is essential for getting those cinnamon rolls to bake evenly and develop that beautiful golden color we’re aiming for.
Step 2: Roll Out the Dough
Unroll the refrigerated crescent roll dough onto a lightly floured surface. Carefully press all the seams together to create one unified sheet of dough. This step ensures your rolls hold together and don’t separate when baking — a simple trick that makes a big difference.
Step 3: Add the Cinnamon Sugar Mixture
In a small bowl, stir together the brown sugar and cinnamon until fully combined. Brush the melted butter evenly over the dough surface, then sprinkle the cinnamon sugar mixture across the entire sheet. Spreading it evenly guarantees every bite is packed with that irresistible cinnamon sweetness.
Step 4: Roll Into a Log
Starting from one edge, roll the dough tightly into a log shape. A snug roll keeps those layers intact and helps prevent filling from spilling during baking — ensuring the perfect swirl in every slice.
Step 5: Slice and Arrange
Using a sharp knife, cut the dough log into 8 equal-sized pieces. Place the rolls in a greased round baking dish or on a baking sheet, leaving a little space between them so they can puff up nicely without sticking together.
Step 6: Bake Until Golden
Bake the cinnamon rolls in your preheated oven for about 12 to 15 minutes. Look for a stunning golden brown color and fluffy, puffed-up centers that tell you they are perfectly baked and ready for the next step.
Step 7: Make the Cream Cheese Icing
While the rolls bake, whisk together the softened cream cheese, powdered sugar, vanilla extract, and milk until you get a smooth, creamy icing. This luscious drizzle is what takes these rolls from great to unforgettable.
Step 8: Drizzle and Serve Warm
Once baked, let the cinnamon rolls cool for just a few minutes— just enough to avoid melting the icing completely, but still warm enough so the icing melts ever so slightly as you drizzle. Coat generously with the cream cheese frosting and dive in while warm and heavenly.
How to Serve TikTok Cinnamon Rolls Recipe
Garnishes
While the classic cream cheese icing is a crowd favorite, consider sprinkling a pinch of crushed pecans, a dusting of cinnamon, or a few edible flowers for an added touch of charm and texture. These small touches elevate the presentation and add a delightful crunch or visual pop.
Side Dishes
Pair your cinnamon rolls with a steaming cup of coffee or a creamy latte for a perfect breakfast or brunch combo. Fresh fruit, like sliced oranges or berries, adds a refreshing counterpoint to the rich sweetness, balancing the meal beautifully.
Creative Ways to Present
For an exciting twist, serve the rolls in individual ramekins or mini cast iron skillets to keep them warm longer and create a rustic vibe. You could also create a cinnamon roll trifle with layers of diced rolls, cream cheese frosting, and whipped cream for a show-stopping dessert centerpiece.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from this irresistible TikTok Cinnamon Rolls Recipe, store them in an airtight container at room temperature for up to two days. Keeping them tightly covered prevents them from drying out and preserves their soft texture.
Freezing
You can freeze baked cinnamon rolls by placing them in a freezer-safe container or bag. When properly wrapped, they will stay fresh for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge before reheating for best results.
Reheating
To warm your cinnamon rolls, pop them in a microwave for about 20-30 seconds or reheat in a preheated oven at 350°F (175°C) for 5-7 minutes. Adding a small piece of butter on top before reheating can help revive moisture and keep them delectably soft.
FAQs
Can I make the cinnamon rolls from scratch instead of using crescent roll dough?
Absolutely! While the TikTok Cinnamon Rolls Recipe is designed for convenience with crescent roll dough, making your own dough from scratch will add extra depth of flavor and texture. Just be sure to roll it out thinly before adding the filling.
Can I use a different type of sugar instead of brown sugar?
Brown sugar is preferred for its moisture and caramel flavor. However, you can substitute with white granulated sugar, but the rolls won’t be quite as rich or moist. For a deeper flavor, try mixing white sugar with a bit of molasses.
Is it necessary to make the cream cheese icing? Can I use another topping?
The cream cheese icing is a classic complement to these cinnamon rolls, adding tang and sweetness, but feel free to swap it out for powdered sugar glaze, maple frosting, or even a simple dusting of powdered sugar for a lighter option.
How do I prevent the cinnamon filling from leaking out during baking?
Pressing the seams of the crescent dough tightly before spreading the butter and cinnamon sugar helps keep everything intact. Also, rolling the dough tightly and slicing cleanly ensures the filling stays inside the spiral while baking.
Can TikTok Cinnamon Rolls Recipe be doubled or tripled for a larger crowd?
Definitely! Just multiply the ingredients accordingly and use multiple baking dishes or sheets to make enough for everyone. Just keep an eye on baking time, as slightly larger batches might need a minute or two extra in the oven.
Final Thoughts
This TikTok Cinnamon Rolls Recipe offers a quick and charming way to bring irresistible bakery-style treats right to your kitchen without the stress. Every element, from the buttery cinnamon swirl to that heavenly cream cheese icing, works together to create a bite full of warmth, comfort, and joy. I can’t recommend this recipe enough for cozy mornings or anytime you want to feel a little extra special. Don’t wait to try it—your taste buds will thank you!
Print
TikTok Cinnamon Rolls Recipe
- Total Time: 25 minutes
- Yield: 8 servings 1x
Description
These TikTok Cinnamon Rolls are an easy and delicious treat made with refrigerated crescent roll dough, featuring a sweet cinnamon-sugar filling and topped with a creamy homemade cream cheese glaze. Ready in just 25 minutes, they’re perfect for a quick breakfast or dessert that everyone will love.
Ingredients
Dough & Filling
- 1 package (8 oz) refrigerated crescent roll dough
- 1/4 cup butter, melted
- 1/2 cup brown sugar, packed
- 2 tablespoons ground cinnamon
Cream Cheese Icing
- 1/4 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 1–2 tablespoons milk (to reach desired icing consistency)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it’s hot and ready when your cinnamon rolls are prepared.
- Prepare the dough: Unroll the crescent roll dough onto a lightly floured surface and press the seams firmly together to create one continuous sheet of dough for an even roll.
- Mix filling and spread: In a small bowl, combine the brown sugar and ground cinnamon thoroughly. Brush the melted butter evenly over the entire surface of the dough, then sprinkle the cinnamon-sugar mixture evenly on top, ensuring every bite is flavorful.
- Roll the dough: Starting from one edge, tightly roll the dough into a log shape, maintaining firm pressure to keep it compact.
- Slice the rolls: Using a sharp knife, cut the rolled log into 8 equal slices, then arrange them cut-side up in a greased round baking dish or on a baking sheet, spaced slightly apart to allow room for puffing.
- Bake: Place the rolls in the preheated oven and bake for 12-15 minutes, or until the rolls are golden brown and puffed up, indicating they are fully cooked.
- Prepare cream cheese icing: While the rolls bake, combine the softened cream cheese, powdered sugar, vanilla extract, and milk in a small bowl. Whisk until smooth and creamy, adjusting milk amount to achieve drizzle consistency.
- Serve: After baking, let the cinnamon rolls cool for a few minutes, then drizzle the cream cheese icing generously over the warm rolls. Serve immediately to enjoy the gooey, sweet treat.
Notes
- Pressing seams of crescent dough ensures rolls don’t separate while baking.
- Adjust milk quantity in icing to get your preferred consistency—more for a thinner glaze, less for thick frosting.
- For extra gooey rolls, serve warm right out of the oven.
- If you want to prepare ahead, assemble the rolls and refrigerate before baking to bake fresh later.
- Use light brown sugar for a milder flavor or dark brown sugar for a richer taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
