Description
These cabbage patties are a delightful vegetarian alternative that will convince even meat lovers. Crispy on the outside and packed with flavor, they make a perfect main course or side dish.
Ingredients
Scale
Main Ingredients:
- 4 cups green cabbage (finely shredded)
- 1 small onion (grated or finely chopped)
- 2 cloves garlic (minced)
- 2 eggs
- 1/2 cup breadcrumbs (use gluten-free if needed)
- 1/4 cup grated Parmesan cheese (optional)
- 2 tablespoons all-purpose flour
Seasonings:
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh parsley
- Olive oil for frying
Instructions
- Prepare the Cabbage: Microwave shredded cabbage until softened. Squeeze out excess moisture.
- Mix Ingredients: Combine cabbage with onion, garlic, eggs, breadcrumbs, Parmesan, seasonings, and flour.
- Form Patties: Shape mixture into patties.
- Cook: Fry patties until golden brown and crispy.
- Serve: Drain and serve hot.
Notes
- Serve with sour cream, yogurt dip, or sauce.
- Alternatively, bake at 400°F (200°C) for 20–25 minutes, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course, Side Dish
- Method: Pan-Frying
- Cuisine: Eastern European-Inspired
Nutrition
- Serving Size: 1 patty
- Calories: 90
- Sugar: 2g
- Sodium: 190mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
