If you’ve ever dreamed of combining the best of two classic comfort foods into one glorious dish, then you are going to adore The Pizza Burger Pie Recipe. Imagine juicy, seasoned ground beef paired with zesty pizza sauce, melty mozzarella and cheddar cheeses, all nestled in a golden, buttery crescent roll crust. This pie is a flavor-packed mashup that hits all the right notes, perfect for a cozy dinner or feeding a hungry crowd with minimal fuss. Trust me, once you try The Pizza Burger Pie Recipe, it’ll soon become a family favorite you’ll reach for again and again.
Ingredients You’ll Need
These ingredients are wonderfully simple but each one plays an essential role in building the rich flavors and textures of The Pizza Burger Pie Recipe. From savory ground beef to the vibrant blend of cheeses and the flaky crescent crust, every component elevates this dish into a satisfying meal.
- Ground beef (1 lb): The hearty, juicy base that’s full of meaty flavor and protein goodness.
- Onion, diced (1/2 cup): Adds a mild sweetness and aromatic depth when sautéed with the beef.
- Pizza sauce (1 can, 14 oz): Brings tangy tomato goodness and classic Italian herb flavors to the filling.
- Garlic powder (1/2 teaspoon): Infuses a subtle savory punch without overpowering the other ingredients.
- Italian seasoning (1/2 teaspoon): Gives that unmistakable Mediterranean herbal lift that hints at pizza night.
- Shredded mozzarella cheese (1 1/2 cups): Melts perfectly for that stretchy, cheesy pizza effect everyone loves.
- Shredded cheddar cheese (1/2 cup): Adds a sharp, tangy contrast that deepens the overall cheese flavor.
- Refrigerated crescent roll dough (1 package, 8 oz): Creates an irresistibly flaky and golden crust that encases all the fillings.
- Sliced pepperoni (1/4 cup, optional): For an extra burst of meaty, slightly spicy flavor that makes it feel extra indulgent.
How to Make The Pizza Burger Pie Recipe
Step 1: Preheat the oven and prepare your pie dish
Start by heating your oven to 375°F (190°C) and greasing a 9-inch pie dish. This ensures the crescent roll crust will bake up golden and won’t stick, making clean-up a breeze. A well-prepped dish is key to that perfectly crispy bottom crust we’re after.
Step 2: Cook the beef and onions
Sauté your ground beef and diced onion together over medium heat until the beef is browned and the onions look nice and soft, usually about 5 to 7 minutes. Don’t forget to drain the excess fat so the filling won’t be greasy—this step keeps the pie balanced and delicious.
Step 3: Add the pizza sauce and seasonings
Stir in the pizza sauce, garlic powder, and Italian seasoning to your cooked beef mixture and let it simmer for a couple of minutes. This little simmer allows all those classic pizza flavors to meld beautifully with the meat, creating a rich and savory filling.
Step 4: Assemble the crescent roll crust
Unroll your crescent dough and carefully press it into the bottom and up the sides of your prepared pie dish. Make sure to pinch the seams together so you have a solid, continuous crust that won’t unravel while baking. This crust forms the irresistible, flaky base that holds all the tasty fillings.
Step 5: Layer in the beef mixture
Evenly spread the savory beef and sauce filling over the crescent roll crust. Getting this layer just right means every bite will be bursting with that perfect pizza-meets-burger flavor.
Step 6: Add cheeses and pepperoni
Now it’s time to pile on the cheeses—mozzarella for meltiness and cheddar for a bit of tang. If you’re a pepperoni enthusiast, scatter those slices over the cheese layer for some extra spice and a true pizzeria vibe.
Step 7: Bake until golden and bubbly
Pop your assembled pie into the oven and bake for 20 to 25 minutes. You want the crescent crust to turn a beautiful golden brown and the cheese on top to be melted, bubbly, and inviting. The aroma alone at this point is guaranteed to make your mouth water.
Step 8: Cool slightly and serve
Give the pie a few minutes to cool before slicing. This brief waiting time helps everything set perfectly so the slices hold together beautifully. Then dig in and enjoy the ultimate comfort food mashup wrapped up in one amazing dish, The Pizza Burger Pie Recipe.
How to Serve The Pizza Burger Pie Recipe
Garnishes
A sprinkle of fresh basil or oregano over the top adds a fresh herbal note that brightens the rich flavors. For those who like a little heat, chili flakes give a subtle kick without overpowering the cheesy goodness.
Side Dishes
Pair with a crisp green salad tossed in a light vinaigrette to balance the richness of the pie. Garlic breadsticks or a side of roasted vegetables also make wonderful accompaniments, rounding out your meal with texture and freshness.
Creative Ways to Present
Serve individual mini pies using muffin tins for a fun handheld version perfect for parties. Or try topping with different toppings like sautéed mushrooms or even swapping in a spicy sausage mixture for a twist. The Pizza Burger Pie Recipe is wonderfully versatile and invites your creativity.
Make Ahead and Storage
Storing Leftovers
Wrap leftover pizza burger pie tightly in plastic wrap or place in an airtight container to keep it fresh. It will last well in the fridge for up to 3 days, making for an easy grab-and-go meal the next day.
Freezing
You can freeze the whole assembled pie before baking. Just cover tightly with foil and store in the freezer for up to 2 months. When ready to enjoy, bake it straight from frozen but add extra baking time to ensure it’s heated through and the crust is golden.
Reheating
Reheat slices in a preheated oven at 350°F (175°C) for 10 to 15 minutes to get that crust crisp back and the cheese melty again. Avoid the microwave if you want to preserve the texture as much as possible.
FAQs
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey can be a leaner alternative and still works wonderfully in The Pizza Burger Pie Recipe. Just be sure to season it well and cook it thoroughly for the best flavor.
Is it okay to skip the pepperoni?
Definitely! Pepperoni is optional and the pie tastes fantastic without it. You can always substitute with other toppings like cooked sausage, mushrooms, or olives to customize your pie.
Can I make this recipe gluten-free?
To make The Pizza Burger Pie Recipe gluten-free, swap the crescent roll dough for a gluten-free dough or crust alternative. Be sure to check your pizza sauce and other ingredients for gluten as well.
How spicy is The Pizza Burger Pie Recipe?
This recipe is mild by nature, focusing on classic pizza and burger seasonings. If you want more heat, adding crushed red pepper flakes or spicy Italian sausage can boost the spice factor.
What can I serve with this pie for a complete meal?
A fresh salad or steamed veggies balance the richness of the pie, and a light dessert like fruit or sorbet will round out the meal perfectly.
Final Thoughts
Sharing The Pizza Burger Pie Recipe with you feels like handing over a key to an incredibly satisfying and easy-to-make comfort food that will wow your taste buds. It’s a genius twist that brings two beloved dishes into one, and I can’t wait for you to try it, savor it, and make it your own delicious tradition.
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The Pizza Burger Pie Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
The Pizza Burger Pie is a delicious fusion of classic cheeseburger flavors and pizza, baked into a convenient pie form. Ground beef, seasoned with garlic and Italian herbs, is simmered with pizza sauce and layered over a buttery crescent roll crust. Topped with mozzarella, cheddar, and optional pepperoni, this hearty dish is perfect for a comforting family meal or casual get-together.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1/2 cup onion, diced
- 1 can (14 oz) pizza sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1 package (8 oz) refrigerated crescent roll dough
- 1/4 cup sliced pepperoni (optional)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or a similarly sized baking dish to prevent sticking and ensure easy removal of the pie.
- Cook the beef mixture: In a large skillet over medium heat, cook the ground beef and diced onion for about 5-7 minutes until the beef is browned and the onions are softened. Drain any excess fat to keep the pie from being greasy.
- Season and simmer: Add the pizza sauce, garlic powder, and Italian seasoning to the beef mixture, stirring thoroughly to combine. Let this mixture simmer for approximately 2 minutes to meld the flavors, then remove from heat.
- Prepare the crust: Unroll the crescent roll dough and press it into the bottom and up the sides of the prepared greased pie dish, forming an even crust. Make sure to press the seams of the dough together to prevent separating during baking.
- Layer the filling: Evenly spread the cooked beef and pizza sauce mixture over the crescent roll crust in the pie dish, creating a flavorful base layer.
- Add the cheese and toppings: Sprinkle the shredded mozzarella and cheddar cheeses over the beef mixture. If desired, top with the sliced pepperoni to add a classic pizza flavor.
- Bake the pie: Place the assembled pie in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly, indicating it’s perfectly cooked.
- Cool and serve: Remove the pie from the oven and allow it to cool for a few minutes to set. Slice and serve your delicious pizza burger pie while warm and enjoy!
Notes
- You can omit the pepperoni for a more traditional cheeseburger flavor or to keep it vegetarian-friendly by substituting the ground beef with plant-based meat.
- Using crescent roll dough makes the crust buttery and flaky, but you can substitute with pizza dough if preferred.
- Ensure to drain the excess fat from the beef to avoid a soggy crust.
- Feel free to add extra vegetables like bell peppers or mushrooms to the beef mixture for added nutrition and flavor.
- This recipe can be halved or doubled depending on your serving needs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
