Description
These Perfect Brownie Rolls combine the flaky goodness of crescent roll dough with a rich layer of Nutella and crunchy walnuts, baked to golden perfection and dusted with powdered sugar for a sweet and nutty treat that’s quick and easy to make.
Ingredients
Scale
Brownie Rolls Ingredients
- 1 package of refrigerated crescent roll dough
- 1/2 cup Nutella
- 1/4 cup chopped walnuts
- Powdered sugar for dusting
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Dough: Unroll the crescent roll dough carefully onto a clean, flat surface, creating a smooth, even layer to spread the filling on.
- Spread Nutella: Evenly spread the Nutella over the entire surface of the dough to create a rich, chocolate-hazelnut layer for the rolls.
- Add Walnuts: Sprinkle the chopped walnuts evenly over the Nutella layer to add a crunchy texture and nutty flavor.
- Roll Dough: Starting from the longer side of the dough, carefully roll it up into a log shape, then slice the rolled dough into individual rolls of your desired thickness.
- Bake: Place the sliced rolls spaced evenly on the prepared baking sheet and bake for 12-15 minutes, or until the rolls are golden brown and cooked through.
- Cool and Dust: Allow the brownie rolls to cool slightly to set before dusting generously with powdered sugar for a sweet finishing touch before serving.
Notes
- For best results, make sure the dough is fully thawed but still cold when rolling.
- You can substitute walnuts with pecans or almonds for different nutty flavors.
- Serve the rolls warm for the best taste and gooey texture.
- These rolls store well in an airtight container at room temperature for up to 2 days.
- Reheat gently in the oven or microwave before serving if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
