Description
Indulge in the creamy and flavorful delight of The Best Spinach Artichoke Dip. This easy-to-make appetizer is perfect for parties and gatherings, featuring a cheesy blend of spinach, artichokes, and savory seasonings.
Ingredients
Scale
Main Ingredients
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1 (14-ounce) can artichoke hearts, drained and chopped
- 8 ounces cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
Cheese Blend
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Seasonings
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Pinch of crushed red pepper flakes (optional)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C).
- Mix Ingredients: In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth. Add garlic, salt, pepper, and red pepper flakes. Mix in spinach, artichokes, mozzarella, and Parmesan cheese.
- Bake: Transfer the mixture to a baking dish and bake for 20-25 minutes until bubbly and golden on top.
- Serve: Enjoy warm with chips, bread, or veggies.
Notes
- For extra flavor, top with additional shredded cheese before baking.
- This dip can be prepared a day in advance and baked just before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 210
- Sugar: 2g
- Sodium: 390mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg
