Description
Indulge in the decadent richness of these fudgy red velvet brownies. A perfect balance of chocolatey goodness and vibrant red color, these brownies are sure to be a hit at any gathering.
Ingredients
Scale
Dry Ingredients:
- ¾ cup all-purpose flour
- â…“ cup unsweetened cocoa powder
- ¼ teaspoon salt
Wet Ingredients:
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- ½ teaspoon white vinegar
Optional:
- ½ cup white chocolate chips or chunks
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or grease it lightly.
- Mix Wet Ingredients: In a large bowl, whisk melted butter, granulated sugar, and brown sugar until smooth. Add eggs, vanilla, and red food coloring; whisk until combined.
- Add Dry Ingredients: Sift in cocoa powder, flour, and salt. Stir until just combined. Add vinegar and mix well. Fold in white chocolate if using.
- Bake: Pour batter into pan, spread evenly, and bake for 25–30 minutes until a toothpick comes out with moist crumbs.
- Cool and Serve: Cool completely before slicing into squares.
Notes
- For a fudgier texture, slightly underbake and cool fully before cutting.
- Top with cream cheese frosting or powdered sugar for extra appeal.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 240
- Sugar: 22g
- Sodium: 95mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
