If you are craving a dessert that feels like a warm hug in every bite, look no further than The Best Bread Pudding Recipe. This timeless classic combines tender cubes of day-old bread soaked in a spiced custard, baked to golden perfection and finished with a luscious vanilla sauce that adds the perfect creamy touch. The balance of cinnamon and nutmeg with hints of vanilla, combined with the comforting texture of soft bread and a caramelized top, makes this bread pudding an absolute crowd-pleaser. Whether it’s a cozy family dinner or a special occasion, this recipe promises to bring joy and nostalgia with every forkful.
Ingredients You’ll Need
Simple yet essential, these ingredients come together to create a harmony of flavors and textures. Each component plays a key role—from the choice of bread lending structure and chew, to the custard ingredients building that silky richness and warmth in every bite.
- 6 cups cubed day-old bread (French bread or brioche recommended): Stale bread absorbs the custard beautifully without becoming mushy, while brioche adds extra buttery richness.
- 2 cups milk: Adds creaminess and moisture to the custard base without overpowering the other flavors.
- 1 cup heavy cream: Boosts the luxurious texture and richness in both the custard and the sauce.
- 3/4 cup granulated sugar: Sweetens the pudding just right, enhancing the spices without being cloying.
- 3 large eggs: The backbone that sets the custard and holds the pudding together with a delicate firmness.
- 2 teaspoons vanilla extract: Infuses a warm, fragrant sweetness that elevates the whole dish.
- 1 teaspoon ground cinnamon: Adds a cozy, spicy note that pairs perfectly with bread pudding’s homey vibe.
- 1/4 teaspoon ground nutmeg: Offers subtle depth and warmth, rounding out the spice mix beautifully.
- 1/4 cup raisins (optional): Pops of chewy sweetness that bring contrast and texture.
- 2 tablespoons melted butter, for drizzling: Creates a golden, slightly crisp top layer after baking.
- Additional 1 cup heavy cream, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, and 1 tablespoon cornstarch mixed with 1 tablespoon water (for sauce): These ingredients come together to craft a silky vanilla sauce that’s the perfect finishing touch.
How to Make The Best Bread Pudding Recipe
Step 1: Preheat and Prepare the Dish
Begin by heating your oven to 350°F (175°C). Grease a 9×13-inch baking dish to ensure the pudding doesn’t stick and that it bakes evenly. This setup forms the foundation for a perfect texture once baked.
Step 2: Layer the Bread and Raisins
Spread the cubed bread evenly across the prepared dish and sprinkle with raisins if you choose to include them. Distributing the bread uniformly helps the custard soak all the pieces equally, while raisins add bursts of sugary sweetness throughout the pudding.
Step 3: Make the Custard
In a large bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, cinnamon, and nutmeg until smooth and well combined. This custard is where all the magic happens—it soaks into the bread cubes, infusing each bite with warm, fragrant flavor and creamy texture.
Step 4: Soak the Bread
Pour the custard evenly over the bread cubes and press down gently so that every piece is soaked well. Allow the mixture to sit for 10 to 15 minutes. This soaking period is crucial as it lets the bread absorb the custard fully, ensuring the pudding will be moist and tender.
Step 5: Bake
Drizzle the melted butter over the soaked bread. Cover the dish with foil and bake for 25 minutes to steam and set the custard gently. Afterward, remove the foil and bake for another 20 minutes until the top is golden and the pudding is set. This two-stage baking creates a delicate crust while keeping the inside luscious and creamy.
Step 6: Prepare the Vanilla Sauce
While the pudding bakes, warm the additional heavy cream and sugar in a saucepan over medium heat until it begins to simmer. Stir in the vanilla extract and the cornstarch mixture, cooking until the sauce thickens into a smooth, velvety glaze. This sauce is the ideal complement, adding richness and a burst of vanilla flavor that elevates the entire dish.
Step 7: Serve
Once the bread pudding has reached that beautiful golden hue and the custard is set, serve it warm with generous drizzles of the homemade vanilla sauce on top. The contrast of warm pudding and creamy sauce creates comfort in its purest form.
How to Serve The Best Bread Pudding Recipe
Garnishes
Enhance the visual appeal and flavor by sprinkling a little extra ground cinnamon or a dusting of powdered sugar on top. Fresh berries or a sprig of mint can add a nicely balanced fresh note that cuts through the sweetness beautifully.
Side Dishes
This bread pudding pairs wonderfully with a scoop of vanilla ice cream or a dollop of softly whipped cream to add a chilly, creamy element. For something lighter, a fresh fruit salad or a cup of strong coffee or tea complements the dessert perfectly.
Creative Ways to Present
For an elegant touch, serve the bread pudding in individual ramekins with the vanilla sauce poured tableside. You can also add toasted nuts or caramel drizzle for extra texture and decadence. Presenting it family-style in a beautiful dish encourages sharing and warmth.
Make Ahead and Storage
Storing Leftovers
Allow any leftover bread pudding to cool completely, then cover tightly with plastic wrap or place in an airtight container. It will keep fresh in the refrigerator for up to 3 days, making it an ideal make-ahead dessert for busy days.
Freezing
You can freeze baked bread pudding by wrapping it securely in foil and placing it in a freezer-safe container. It will maintain its best quality for up to 2 months. Thaw overnight in the refrigerator before reheating to enjoy that comforting texture again.
Reheating
Reheat slices in the oven at 325°F (165°C) for about 15-20 minutes, or microwave individual portions for about 90 seconds until warmed through. Adding a splash of milk or extra vanilla sauce during reheating helps restore moisture and flavor.
FAQs
Can I use other types of bread for this bread pudding?
Absolutely! While French bread or brioche offers the best texture, you can experiment with challah, sourdough, or even a sturdy sandwich bread. Just be mindful of the bread’s density and moisture level.
Is it necessary to use day-old bread?
Day-old or stale bread is ideal because it soaks up the custard without falling apart, creating that perfect tender yet structured pudding. Fresh bread can work but may become too soggy.
Can I make this bread pudding dairy-free?
Yes! Substitute the milk and heavy cream with coconut milk or another plant-based alternative, and replace butter with a dairy-free margarine. The texture will be slightly different but still delicious.
How long does it take to prepare and bake?
The total time including soaking, baking, and sauce preparation is about one hour. The soaking ensures deep flavor, while baking sets the custard beautifully.
Can I add nuts or other mix-ins?
Definitely! Chopped pecans, walnuts, or even chocolate chips add delightful texture and flavor. Just mix them in with the bread before soaking it in the custard.
Final Thoughts
The Best Bread Pudding Recipe is a true treasure of home cooking—comforting, flavorful, and surprisingly easy to make. I encourage you to try it for your next family meal or special occasion. Once you take that first bite, you’ll understand why it holds a special place in so many hearts and kitchens.
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The Best Bread Pudding Recipe
- Total Time: 1 hour
- Yield: 8 servings 1x
Description
This classic bread pudding recipe combines cubes of day-old French bread or brioche soaked in a rich custard mixture flavored with cinnamon and nutmeg, baked to golden perfection. Served warm with a luscious homemade vanilla sauce, this dessert is a comforting and indulgent treat perfect for any occasion.
Ingredients
Bread Pudding
- 6 cups cubed day-old bread (French bread or brioche recommended)
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup raisins (optional)
- 2 tablespoons melted butter, for drizzling
Vanilla Sauce
- 1 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch mixed with 1 tablespoon water
Instructions
- Preheat and Prepare the Dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish thoroughly to prevent sticking.
- Layer the Bread and Raisins: Evenly spread the cubed bread into the prepared baking dish. Sprinkle the optional raisins evenly over the bread cubes to add a sweet, fruity texture.
- Make the Custard: In a mixing bowl, whisk together the milk, heavy cream, granulated sugar, eggs, vanilla extract, ground cinnamon, and ground nutmeg until fully combined, creating a smooth custard.
- Soak the Bread: Pour the custard mixture evenly over the bread cubes, gently pressing down to help the bread absorb the custard. Let the mixture sit undisturbed for 10-15 minutes to fully soak.
- Bake: Drizzle the melted butter evenly over the top of the soaked bread pudding. Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and continue baking for an additional 20 minutes until the pudding is golden brown and set.
- Prepare the Vanilla Sauce: While the bread pudding bakes, combine heavy cream and sugar in a saucepan over medium heat. Bring to a gentle simmer, then stir in the vanilla extract and the cornstarch slurry. Continue cooking and stirring until the sauce thickens to a smooth, creamy consistency.
- Serve: Once baked, serve the bread pudding warm, drizzled generously with the freshly made vanilla sauce for a rich and comforting dessert experience.
Notes
- Using day-old bread helps the bread absorb the custard better without becoming too mushy.
- Feel free to omit raisins or substitute with other dried fruits like cranberries or chopped dates.
- You can prepare the vanilla sauce ahead of time and reheat gently before serving.
- For an extra touch, add a handful of chopped nuts like pecans or walnuts on top before baking.
- This bread pudding reheats well in the oven or microwave; store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
